This book, a present from my daughter, is one of the most memorable father's day present I recall.
I love cookbooks with more substance than just a bunch of recipes...... I like to read about background, history, lore or anything else that will flesh out a book.
The recipes are very good and easy to follow and the family memories and commentaries take you to the soul of Cuba.
What a lovely book! The recipes are authentic and the pictures are very nostalgic, recalling a way of life that, unfortunately, is gone.Published 1 month ago by Sandra S. Davis-Skelton
Dona Maria nailed it! Real classic Cuban recipies from the past when slow cooking reigned and flavor trumped speed of preparation.Published 13 months ago by Johnstone
The recipes are authentic although some of the ingredients are hard to come by. I love the stories they take you back to a time when Cuba was a glorious, magical place.Published 14 months ago by Alice Sievert
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes is one of three Cuban cookbooks in my
As the title says is a Taste of Old Cuba. The recipes are very good and easy to follow and the family memories and commentaries take you to the soul of Cuba. Read morePublished 17 months ago by Gustavo Pellon
This wonderful evocative book was authored by my late aunt of whom I only have the loveliest memories. It's a fine cookbook enhanced by flavourful anecdotes and social history. Read morePublished 22 months ago by Juan P. Lluria