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A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes (Taste of History)
 
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A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes (Taste of History) [Paperback]

Debbie Nunley (Author), Karen Jane Elliott (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews) |
Price: $18.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Customers buy this book with A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes (Taste of History) by Debbie Nunley Paperback $19.95

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Product Details

  • Paperback: 285 pages
  • Publisher: John F. Blair Publisher (June 2000)
  • Language: English
  • ISBN-10: 0895871939
  • ISBN-13: 978-0895871930
  • Product Dimensions: 8.4 x 7.5 x 0.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,379,486 in Books (See Top 100 in Books)

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› Visit Amazon's Debbie Nunley Page
Debbie Nunley
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Perfect Christmas Gift!, December 8, 2000
By A Customer
This review is from: A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes (Taste of History) (Paperback)
This delightfully written book is the perfect Christmas gift for anyone visiting or living in Pennsylvania. More than just a restaurant guide, the book gives the history behind each restaurant as well as selected recipes from each establishment. The book is a must for anyone who enjoys elegant dining.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A magnificent blend of travel guide and regional recipes., September 5, 2000
This review is from: A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes (Taste of History) (Paperback)
This guide to historic Pennsylvania eateries blends a cookbook with a travel guide, exploring the range of cuisines available to Pennsylvanians in over sixty countries in the state. Nearly 900 restaurants were researched and over two hundred sampled before selecting the hundred-plus featured here: chapters are strong on the recipes, sans photos.
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