From Publishers Weekly
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
"Najmieh Batmanglij is the guru of Persian cuisine." --The Washington Post
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Great source of recipes for those looking to prepare delicious Persian dishes!Published 11 months ago by Browneyedgirl
Great recipes and mental aromas. Makes you feel like you are in the middle Iran, Cant wait for the next dinning experience.Published 16 months ago by Chef D'Bernard
gorgeous photos,easy to follow recipes. A lot of great meals to be cooked from this book.Have bought this as a gift for several friends and they loved it!Published 19 months ago by Fareed N.
Great introduction to Persian cuisine. Several dishes from various regions. Recipes are well written and easy to follow. Read morePublished 23 months ago by B. Stanton
Great recipes, just wish there were more vegetarian options. Works great on the iPad. Great photos and such. Lots of variety.Published on May 12, 2013 by Maria Radloff
Love Persian foods. The directions are very clear and percise. Worth every penny you spend on this book! I have ordered other books from this author, can't wait to receive them.Published on February 28, 2013 by Angle