A Taste of Provence: Classic Recipes from the South of France (English and French Edition) [Hardcover]

Leslie Forbes (Compiler, Illustrator)

Product Details

• Hardcover: 160 pages
• Publisher: Little Brown & Co: Boston; 1st edition (May 1987)
• Language: English, French
• ISBN-10: 0316288772
• ISBN-13: 978-0316288774
• Product Dimensions: 10.4 x 6.8 x 0.7 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,127,137 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Peter Mayle must love this book, July 21, 2001

By 

Walter W. Matera "The Old Sarge" (Lakewood, CA United States) - See all my reviews
(REAL NAME)   

This review is from: A Taste of Provence: Classic Recipes from the South of France (English and French Edition) (Hardcover)

As a companion to her A Table in Tuscany, this volume is its equal in language and in art. It is also, regretably, its equal in difficulty. As with the other volume, this is no cookbook for beginners. I would rather use it to chart a tour of the South of France combined, perhaps, with Peter Mayle's adventures with knife, fork and corkscrew. Additionally, it reminds us that summer will always return, that gardens will always provide and that friends will be there to enjoy the results with us.