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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Peter Mayle must love this book,
By
This review is from: A Taste of Provence: Classic Recipes from the South of France (English and French Edition) (Hardcover)
As a companion to her A Table in Tuscany, this volume is its equal in language and in art. It is also, regretably, its equal in difficulty. As with the other volume, this is no cookbook for beginners. I would rather use it to chart a tour of the South of France combined, perhaps, with Peter Mayle's adventures with knife, fork and corkscrew. Additionally, it reminds us that summer will always return, that gardens will always provide and that friends will be there to enjoy the results with us.
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A Taste of Provence: Classic Recipes from the South of France (English and French Edition) by Leslie Forbes (Hardcover - May 1987)
Used & New from: $0.21
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