In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
A Beautiful Book,
By Suegsf "sue" (San Francisco, California) - See all my reviews
This review is from: A Taste of Provence (Hardcover)
This is more than a cookbook. I've not used a recipe from it yet. However, it's beautifully illustrated and a great read. The recipes are an eclectic lot and some of the ingredients may prove hard to find. But, for a Sunday read and the thought of being able to adapt some of the recipes to ingredients available in one's supermarket, it's a winner. It made me want to buy a ticket to Provence!
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