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A Taste of Puerto Rico Cookbook
 
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A Taste of Puerto Rico Cookbook [Paperback]

Angela Spenceley (Author)
2.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

January 1, 1999
Angela Spenceley shares 15 years of experience and creativity collecting recipes from family and long-time local residents. After two years of historical research, experimenting with recipes in the kitchen and lots of tasting, her uncomplicated methods will appeal to the experienced gourmet and the beginning cook. A must for any good and varied kitchen library. Features traditional recipes from Pastelillos, Rum-stewed Shrimp and many photographs of food and local views.

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Editorial Reviews

About the Author

Angela Spenceley has lived on St. Thomas in the U.S. Virgin Islands for over 15 years. She has also written: Just Add Rum! a Caribbean cookbook, A Taste of the Caribbean and A Taste of Puerto Rico. She is working on her first novel.

Product Details

  • Paperback: 32 pages
  • Publisher: Caribbean Publishing, Inc. (January 1, 1999)
  • ISBN-10: 1901123561
  • ISBN-13: 978-1901123562
  • Average Customer Review: 2.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,457,924 in Books (See Top 100 in Books)

 

Customer Reviews

5 Reviews
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Average Customer Review
2.6 out of 5 stars (5 customer reviews)
 
 
 
 
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19 of 19 people found the following review helpful:
2.0 out of 5 stars Not Too Traditional, October 5, 2003
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This review is from: A Taste of Puerto Rico Cookbook (Paperback)
I was expecting this book to have more traditional recipies such as mofongo, arroz con gandules & pasteles. Instead the recipies featured were more of the hotel touristy-type food that I know an average puertorican would not prepare in their home. I purchased this book in Old San Juan & the salesperson recommended another book, I should have taken her advice. I have since purchased the other book and that has exactly what I was looking for. Besides I heard a rumor the author was a vegetarian, how can you write a cookbook containig meat recipies and not eat them?
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3.0 out of 5 stars Please help! My review isn't complete yet; I have an important question, January 13, 2012
This review is from: A Taste of Puerto Rico Cookbook (Paperback)
The first recipe I am trying from the book is called Pineapple-Rum Chicken Pie. However, it doesn't have rum. Is that a mistake or why does the title include the word rum? Please help! I googled the title and couldn't find any other place where I could get this information...

I bought the book in the gift shop at El Morro in San Juan.
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2.0 out of 5 stars not what i expected, September 21, 2011
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This review is from: A Taste of Puerto Rico Cookbook (Paperback)
it just wasnt anything like i expected and took forever to get. not satisfied at all i cannot use recipes for the family i am envolved with from puerto rico
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