A Taste of Quebec US Custom Edition for HippocreneBooks. [Paperback]

Julian Armstrong (Author)

Product Details

• Paperback: 232 pages
• Publisher: John Wiley & Sons; 1 edition (January 8, 2003)
• Language: English
• ISBN-10: 0781809029
• ISBN-13: 978-0781809023
• Product Dimensions: 9.2 x 7.7 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #965,909 in Books (See Top 100 in Books)
  • #44 in Books > Cookbooks, Food & Wine > Regional & International > Canadian

Most Helpful Customer Reviews

11 of 11 people found the following review helpful

5.0 out of 5 stars A Great Book! September 30, 2002

By lg

I bought this book last March to recreate some favorite dishes for my French Canadian boyfriend here in Los Angeles. We have made several dishes together, and all were proclaimed a great success (by him, the expert taster!). It is an enjoyable book as well, dividing the culinary landscape into regions with intros etc. that made me more educated about Quebec regional cooking. I highly recommend this book.

7 of 7 people found the following review helpful

5.0 out of 5 stars highly recommended October 8, 2006

By Sunnypatch

I really enjoyed this book - it breaks the recipes down according to Quebec regions and is rich in history and the stories behind the recipes. It has everything from Eggs in Maple Syrup (!), various versions of Meat Pie (Tourtiere), various Sugar Pie recipes, and finally, to the famous Jo Louis cream filled cake that started the Jo Louis empire. Every French Canadian person I've ever showed the recipe book to has immediately wanted a copy of it. Highly recommended!

5.0 out of 5 stars Glorious February 14, 2009

By Juleinny

Amazon Verified Purchase

Not purchased from Amazon, another cancelled purchase by them. Fabulous book, so sad it went out of print for other foodies. My boyfriend loves some of these recipes and I'm sure many others would too.