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A Taste of Quebec US Custom Edition for HippocreneBooks. [Paperback]

Julian Armstrong (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews) |

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Product Details

  • Paperback: 232 pages
  • Publisher: John Wiley & Sons; 1 edition (January 8, 2003)
  • Language: English
  • ISBN-10: 0781809029
  • ISBN-13: 978-0781809023
  • Product Dimensions: 9.2 x 7.7 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,660,334 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars A Great Book!, September 30, 2002
By 
lg (Los Angeles, CA USA) - See all my reviews
This review is from: A Taste of Quebec US Custom Edition for HippocreneBooks. (Paperback)
I bought this book last March to recreate some favorite dishes for my French Canadian boyfriend here in Los Angeles. We have made several dishes together, and all were proclaimed a great success (by him, the expert taster!). It is an enjoyable book as well, dividing the culinary landscape into regions with intros etc. that made me more educated about Quebec regional cooking. I highly recommend this book.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars highly recommended, October 8, 2006
By 
Sunnypatch (Ontario, Canada) - See all my reviews
This review is from: A Taste of Quebec US Custom Edition for HippocreneBooks. (Paperback)
I really enjoyed this book - it breaks the recipes down according to Quebec regions and is rich in history and the stories behind the recipes. It has everything from Eggs in Maple Syrup (!), various versions of Meat Pie (Tourtiere), various Sugar Pie recipes, and finally, to the famous Jo Louis cream filled cake that started the Jo Louis empire. Every French Canadian person I've ever showed the recipe book to has immediately wanted a copy of it. Highly recommended!
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5.0 out of 5 stars Glorious, February 14, 2009
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Juleinny "Juleinny" (Manhattan, New York USA) - See all my reviews
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This review is from: A Taste of Quebec US Custom Edition for HippocreneBooks. (Paperback)
Not purchased from Amazon, another cancelled purchase by them. Fabulous book, so sad it went out of print for other foodies. My boyfriend loves some of these recipes and I'm sure many others would too.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lightly floured hoard, cut steam vents, eight servings, heat butter over medium heat, heavy frying pan, prepared several hours, stainless steel saucepan, pork hocks
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Lawrence River, Quebec City, New France, Lac Saint-Jean, Murray Bay, Labour Day, North Hatley, Auberge Hatley, Château Montebello, Jacques Cartier, Auberge des Peupliers, Micheline Mongrain-Dontigny, Tourisme Quebec, Chef Anne Desjardins, Les Eboulements, Brome Lake, New England, Cécile Grondin Gamache, Bay of Chaleurs, Fleur-Ange Vanier Rochon, The Gazette, Heiko Wittenborn, Ottawa River, Château Frontenac, Chaudière River
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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