The Taste of the Season: Inspired Recipes for Fall and Winter (Paperback)

by Diane Rossen Worthington (Author), Noel Barnhurst (photographer) (Photographer)
Key Phrases: pistachio pesto, chipotle cream, regular blender, Taste of the Season, Pecorino Romano, Main Courses (more...)

Editorial Reviews

From Publishers Weekly
Anyone can cook during the summer months, when produce is abundant and grills are at the ready. More challenging, however, is winter cuisine, with its brussels sprouts, cabbages and seemingly endless parade of root vegetables. Snowbound home cooks are likely to welcome any inspiration geared to the season, and Worthington's book serves the purpose well. The author of The Taste of Summer and Seriously Simple knows cold weather can be the best excuse to dig into comfort foods too time-consuming or rich for the rest of the year. Some of her best recipes make the most of complex flavors that develop slowly in stews and braises: White Bean and Arugula Stew Gratinée, or Short Ribs with Dried Mushrooms and Fire-Roasted Tomatoes. Worthington's use of winter ingredients is efficient and at times inspired, as in Butternut Squash and Chestnut Soup, Autumn Salad with Persimmons and Pomegranates, and Pumpkin-Chocolate Bread Pudding. A few dishes lack any clear connection to the season, though, like Crispy Roast Duck with Lavender Honey Sauce, and Toasted Coconut Cake (but they're no less appealing). The book features beautiful photographs, a clean layout and somewhat small print. Down-to-earth and accessible, Worthington's paean to winter does much to make the slow, deep flavors of the colder months something to look forward to throughout the year.
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Product Description
Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today’s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. The Taste of the Season brings a warm glow to the long, dark nights.

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Product Details

• Paperback: 180 pages
• Publisher: Chronicle Books (September 9, 2004)
• Language: English
• ISBN-10: 0811837920
• ISBN-13: 978-0811837927
• Product Dimensions: 8.8 x 8.1 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #429,586 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars An excellent addition to your library, January 13, 2007

By	J Tria "gusser33" (Windsor Locks, Ct United States) - See all my reviews (REAL NAME)

The recipes in this book are just different and offer a refreshing treat to mealtime.
They are easy, produce is readily available and the preparation time is not excessive. You will enjoy the book and the food.

8 of 12 people found the following review helpful:

5.0 out of 5 stars Another must have cookbook, October 28, 2004

By	Pen Name "Pen" (Los Angeles) - See all my reviews

Diane Worthington has done it again. Buy at least three cookbooks: one to keep pretty and one to cook with and one for a gift. I've already had a few of these delicious recipes and all were big hits! Thank you Diane!