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Taste of the States: A Food History of America
 
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Taste of the States: A Food History of America [Hardcover]

Hilde Gabriel Lee (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews) |

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Product Details

  • Hardcover: 300 pages
  • Publisher: Howell Pr (October 1992)
  • Language: English
  • ISBN-10: 0943231566
  • ISBN-13: 978-0943231563
  • Product Dimensions: 9.9 x 9.9 x 1 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,259,390 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Hilde Gabriel Lee Page
Hilde Gabriel Lee
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2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Taste of the States Review, July 28, 2010
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This review is from: Taste of the States: A Food History of America (Hardcover)
What a wonderful compendium of food history spanning our vast land. We are so rich in culture here and our food diversities are exceptionally documented in Taste of the States. Its a book that can be used in the kitchen or on the coffee table for wonderful conversation starters and is peppered throughout with wonderful works of art. Worth looking to add to your collection.
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Taste of the States, April 22, 2009
Amazon Verified Purchase(What's this?)
This review is from: Taste of the States: A Food History of America (Hardcover)
I very much enjoyed this book. It arrived quickly and is in fine condition. As far as I'm concerned it's a suitable reference for my collection.
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