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1 of 1 people found the following review helpful:
5.0 out of 5 stars Taste of the States Review, July 28, 2010
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This review is from: Taste of the States: A Food History of America (Hardcover)
What a wonderful compendium of food history spanning our vast land. We are so rich in culture here and our food diversities are exceptionally documented in Taste of the States. Its a book that can be used in the kitchen or on the coffee table for wonderful conversation starters and is peppered throughout with wonderful works of art. Worth looking to add to your collection.
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Taste of the States, April 22, 2009
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This review is from: Taste of the States: A Food History of America (Hardcover)
I very much enjoyed this book. It arrived quickly and is in fine condition. As far as I'm concerned it's a suitable reference for my collection.
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Taste of the States: A Food History of America
Taste of the States: A Food History of America by Hilde Gabriel Lee (Hardcover - Oct. 1992)
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