- Great for meat, poultry, vegetables and fish
- Pack of 12 packets
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
look like a genius in the kitchen,
By
Amazon Verified Purchase(What's this?)
This review is from: A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12) (Grocery)
Every time I make this for guests, it gets rave reviews. I use chicken breast tenderloins and cook that with sauteed onions. Boil up some bok choy till tender and throw that in when you add the seasoning (I use the whole packet for one pound of chicken) and coconut milk. Serve with white rice for a sure winner every time.
A Taste of Thai products consistently has the best and freshest tasting seasoning mixes. Also recommended: Spicy Peanut Bake.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
good stuff at a good price,
By RevDorothyL "DorothyL" (Nashville, TN USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12) (Grocery)
I enjoyed having the opportunity to stock up on this Thai Red Curry Paste, which I've used before but which tends to be more expensive than I'd like when purchased in the local store. It keeps well, and with a couple of cans of coconut milk and plenty of veggies, I've always got the makings of a good, spicy, satisfying meal on hand.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Makes an AMAZING Red Curry,
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Amazon Verified Purchase(What's this?)
This review is from: A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12) (Grocery)
This makes an amazingly delicious red curry! I add 1 packet of paste, 2 cans coconut milk (the real stuff, with the fat), 2 Tablespoons fish sauce, 3 chicken breast, 1 red pepper, 1 can of pineapple, 1 small can of bamboo shoots, and 1/4 cup sugar. Chop and simmer it all for about 30 minutes, and serve over rice. It has just the right amount of heat, and tastes like something you would get from an authentic Thai restaurant. Of course, you can use whatever veggies you have on hand, these are just my favorites. I make a large pot, and freeze it in individual containers for a super-fast meal. Taste of Thai Red Curry Paste, I don't know what I would do without you!! (Actually I do, and my Thai take-out bills would be outrageous!)
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