Colour photographs, maps and artwork illustrate a title from the FOOD AROUND THE WORLD series. Explains how the people of West Africa grow and prepare their food, describing everyday meals as well as the speciality dishes, with step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.
--This text refers to an out of print or unavailable edition of this title.
| ||||||||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
