Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full-page, full-color photographs.
A Taste Of Wyoming is a truly elegant, gourmet-quality, kitchen-cook-friendly culinary collection. Midwest Book Review
This book is a tribute to Wyoming, its food, landmarks, and people. The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book! Independent Book Publishers Association, Ben Franklin Awards judges
A culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy. Candy Moulton, author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole; and Roadside History of Wyoming
About the Author
Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs.
Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.