Absolutely the most mouthwatering and doable recipes ever! I am fairly famous in my family for not being crazy about cooking, in part because I hate my actual kitchen, also because I have a limited food budget. This edition has me in the kitchen. My mouth waters at almost every page and almost none of the recipes keep me in the kitchen very long. I just can't believe a single issue having almost every page having recipes that don't take a chef to make. Can't wait to see future recipes. I had forgotten what a great magazine this was.