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Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information.
Product Description
Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information.
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After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
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Most Helpful Customer Reviews
16 of 17 people found the following review helpful:
5.0 out of 5 stars
Southern Living, watch out!,
By Mom of Two "lkayeb" (Cleveland) - See all my reviews
This review is from: Taste of the South (Magazine)
I saw this magazine when I was on vacation in the south and subscribed immediately when I got home. I've yet to run into a bad recipe from this magazine. It reminds me of what Southern Living used to be before they changed it. A bit pricey, but you'll keep every dog-eared copy.
13 of 14 people found the following review helpful:
5.0 out of 5 stars
Used to love this magazine, now I don't,
By
Amazon Verified Purchase(What's this?)
This review is from: Taste of the South (Magazine)
Three years later: As the original review below says, I loved this magazine at first. I bought all the available back issues and subscribed for three years. I did not resubscribe when the last subscription expired. Unfortunately, to me, the editors are offering fewer recipes in each issue and have increased the "travel" and "restaurant review" aspect. There also seems to be increased advertising in the magazine. I don't mind ads in magazines, I know that's what subsidizes the printing, etc. I don't want pages and pages about a restaurant in a distant city with a couple of their recipes. I don't want a travelogue. I don't want more advertisements than recipes, particularly ads for products that aren't even available in my area. I want recipes. That's what it's all about for me. The recipes.
I purchased a copy of this magazine at Sam's club, made the coconut pie featured on the cover, and I am sold on this magazine. I have since purchased a subscription from Amazon, and received the latest issue. These are usable recipes for ordinary people. No exotic ingredients (well the first issue required a cola drink available only in parts of the South but I made a couple of recipes substituting Coca Cola!), easy to follow recipes, and my husband LOVES that coconut pie recipe! Too, I've never successfully made my own pie crusts; used a recipe from that first issue and the crust recipe is better than excellent. I'm still not a pretty pie crust maker, but they sure taste good. You won't be disappointed if you like regular food.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great Magazine,
By
Amazon Verified Purchase(What's this?)
This review is from: Taste of the South (Magazine)
I truly enjoy this magazine. I save it until I have time to set down and look
at it quietly.
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