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Tastes of Judaism: Recipes, Rituals and Reflections
 
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Tastes of Judaism: Recipes, Rituals and Reflections [Hardcover]

Marci Zabell Bone (Editor), Joanne Rubenstein (Editor)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 418 pages
  • Publisher: Fairmont Temple (November 2000)
  • Language: English
  • ISBN-10: 096755036X
  • ISBN-13: 978-0967550367
  • Product Dimensions: 9.5 x 8.6 x 1.7 inches
  • Shipping Weight: 2.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,069,111 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great Jewish cookbook, July 13, 2001
By A Customer
This review is from: Tastes of Judaism: Recipes, Rituals and Reflections (Hardcover)
This cookbook offers a wealth of information, including wonderful recipes. Recipes are easy to follow and include traditional Jewish recipes and ones for cooks looking for new ideas -- like light veggie muffins (for Passover) or curried tuna salad. Cookbook also has pages devoted to how to celebrate the holidays. Bought one for myself and then returned for one for my mother.
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