Cynthia Nelson grew up in Guyana cooking alongside her mom and aunt. Working in the Caribbean media for many years, Cynthia has travelled the region savouring and learning the cuisine of the Caribbean. Cynthia s musings on food and life regularly appear in publications in the Caribbean and North America, including Stabroek News newspaper (Guyana); Caribbean Belle magazine (Trinidad) and City Style and Living magazine (Canada). She is Contributing Writer at About.com, owned by The New York Time Company and is the author of the award winning blog.
Very good book, I especially enjoyed the alternatives to some of the traditional Dhal recipes.Published 22 days ago by Martin J De Leon
Best Caribbean cook book, tried a few recipes and results were perfect!Published 2 months ago by Amazon Customer
The editing isn't perfect but it still makes for a great read. I absolutely love the stories, history and anecdotes that go along with the fabulous recipes. Read morePublished 8 months ago by smiley
I am enjoing this cook book. My friends like it too. I will use it to start learning to cook my Guyanese!Published 8 months ago by Ms.PCameron