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3 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Tastes and Tales of A Chef,
By John "Chef JP" (Maine) - See all my reviews
This review is from: Tastes and Tales of a Chef: Stories and Recipes (Paperback)
This book is an excellent example of how CMC Sonnenschmidt worked through his profession. I have had the oppurtunity to meet him and all he says in this book is his way of life. His cooking style and lecturing style are the same, unmatched. He's the one Chef who shares all and listens to all. His recipes are excellent and, do justice to the balancing of flavors, texture and presentation. I reccomend this book to all.
4.0 out of 5 stars
Good tales and recipes,
By Mike Cooks "Mike" (Chicago) - See all my reviews
This review is from: Tastes and Tales of a Chef: Stories and Recipes (Paperback)
A old school chef with fun stories and recipes from his kitchen, nice reading from a CIA icon, the school is not the same with out him as he was the only one to care about us, the new president could learn a thing or two from Chef Fritz!
4.0 out of 5 stars
Nice cooking,
By Jenne K "Like to Cook" (Philly) - See all my reviews
This review is from: Tastes and Tales of a Chef: Stories and Recipes (Paperback)
A chef who does it with humor and taste, nice reading and fun recpes.
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Tastes and Tales of a Chef: Stories and Recipes by Frederic H. Sonnenschmidt (Paperback - July 26, 2003)
$15.00
In Stock | |
 
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