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4 of 4 people found the following review helpful:
4.0 out of 5 stars A great tour of Tuscany and its food, February 20, 2007
This review is from: Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy (Spiral-bound)
I enjoyed the recipes in the book as well as some of the historical quips surrounding many of the traditions of the region. I've since used several of the recipes and found them to be very basic in terms of preparation. The food is simple and really delicious. I've had fun with this book. I just had 10 of my best friends for dinner and they loved their Tuscan meal.
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Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy
Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy by Liana Giovannini Figone (Spiral-bound - April 1, 1992)
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