In this second edition of the bestseeling Hawaii cookbook, enjoy over 190 outstanding recipes from Hawaiis chefs, and discover 78 of the Islands favorite restaurants. Recipes include simple to gourmet: appetizers, entrees, desserts and more; and a variety of cuisines: Hawaii Regional, Pacific Rim, Euro-Asian, Thai, Japanese, Italian, French and more. Complete with a map and section for each island (Oahu, Maui, Lanai, Hawaii and Kauai), many award-winning restaurants and other nationally and locally acclaimed eateries are presented - from award-winning restaurants and other nationally and locally acclaimed eateries are presented - from elegant to artsy. Each restaurant is featured with an artistic illustration and essential information. This second edition features all new recipes and information!

