The editor and author of almost a dozen British books on wine, including The Oxford Companion to Wine (LJ 12/94), Robinson knows the wine world inside and out. Here she shares her love for and knowledge of wine via a collection of autobiographical anecdotes and sketches covering everything from the time spent early in her career writing for Wine and Spirit magazine to her adventures taping the Wine Course for the BBC. Dedicated wine enthusiasts and collectors will drink up Robinson's stories of meetings with the luminaries of the wine world and her visits to the vineyards of countries as varied as France and Australia. However, the average American reader might be overwhelmed by the emphasis on the British wine trade. Libraries with comprehensive wine book collections or public libraries catering to a gourmet clientele will want to consider.?John Charles, Scottsdale P.L., Ariz.
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
In case you were interested, here's everything you could ever possibly want to know about Robinson's (Oxford Companion to Wine) career trajectory. Robinson, who has been a fixture in the wine writing establishment for 25 years, teeters precariously, wanting her readers to know that she is both a wine connoisseur--exquisitively sensitive to the historical, geographical, and sociological contexts of wine--and a populist rabble-rouser, bucking received opinion as she champions the wine-drinking pleasures open to Everyman. She quaffs Grands Echezeaux, La Tache, Romanee-Conti, 1847 Yquems, and 1787 Branne Moutons, has ``swashbuckling'' Harold Evans as her editor at London's Sunday Times, and hobnobs with Hugh Johnson and Edmund Penning-Rowsell, But she also starts up the Drinker's Digest, an opinionated and iconoclastic newsletter dedicated to the principle of the best wine for the best price. Readers will learn the holdings in her cellar, her peregrinations through the wine-trade publications, the many personalities she meets, the astonishing meals she enjoys, and will share her each and every momentous occasion (``I shall never forget my first formal wine tasting''; ``My most embarrassing trial by tasting took place. . . . ``, etc.). She gets serious now and then--discussing the pros and cons of blind tastings, detailing how Robert M. Parker Jr. has gained his mind-boggling sway over the wine world--but for the most part, this reads like a gossip column that can't turn a decent sentence (``The others are that there are anyway enough people who love Tertre, for it is probably the only Saint-Emilion other than the top-ranking Ausone and Cheval Blanc''). Despite its moments, this autobiography is clunky, desperately self-promoting, and, at best, premature. -- Copyright ©1997, Kirkus Associates, LP. All rights reserved. --This text refers to an out of print or unavailable edition of this title.See all Editorial Reviews
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