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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Ireland's favourite syrup, add the unique taste to a wide range of recipes including flapjacks, pancakes and sponge puddings.
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Customer Reviews
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Amazon Verified Purchase
I love to cook and watch all the cooking shows on cable tv. One cook is from England and she used this in a recipe and just raved about it so much I had to try it. I'm glad I did, it has a more buttery taste to it. I love it and will continue to purchase it. I apologize that I didn't say so sooner. Sincerely, Kelly M
2 of 2 people found the following review helpful
By Qrysta White
Amazon Verified Purchase
I've seen this product for decades but didn't feel like finding out it had an aftertaste like so many syrups on the market including Monins. I don't like molasses and I don't like maple. I finally took the leap and MAN IS IT GOOD. There is really no sweetener I stand in coffee except pure sugar until now. This is even good there. Didn't alter the coffee the way honey would. Pancakes Waffles on your Tongue on Ice Cream on Sausage, in baking, its like adding almost-caramel to anything. Butter just brings it forward. Alaga no longer is like it was decades ago so this is the syrup I'm switching to. Looking to try their other goodies.
3 of 4 people found the following review helpful
By Lulu
Amazon Verified Purchase
Most all corn products(except white corn I believe)in America are now genetically engineered...did you know that? No labeling is required as in other countries!
I have been looking for a non-corn sweetener to use for my Christmas candies since organic corn syrup is so very expensive (as wonderful as it is, so much better that Karo!) So far, I have used Rice syrup and this product. The rice syrup works well for cooking and baking, but has a bit of a bitter aftertaste when eaten alone, whereas Lyle's Golden is just yummy no matter how you eat it! I have been using it in oatmeal, on rice pudding, in coffee and tea, it is so very yummy.
In baking, I was only able to make one batch of caramel corn with Lyle's Golden....popping corn is not yet GE they say, I buy organic anyways it is much more tender and flavorful, especially the Newman's brand.
The caramel corn turned out as it should, I'll be trying it in all of my goodies as 2011 rolls to it's end and I get to make all of those sugary, buttery treats again!
I have been looking for a non-corn sweetener to use for my Christmas candies since organic corn syrup is so very expensive (as wonderful as it is, so much better that Karo!) So far, I have used Rice syrup and this product. The rice syrup works well for cooking and baking, but has a bit of a bitter aftertaste when eaten alone, whereas Lyle's Golden is just yummy no matter how you eat it! I have been using it in oatmeal, on rice pudding, in coffee and tea, it is so very yummy.
In baking, I was only able to make one batch of caramel corn with Lyle's Golden....popping corn is not yet GE they say, I buy organic anyways it is much more tender and flavorful, especially the Newman's brand.
The caramel corn turned out as it should, I'll be trying it in all of my goodies as 2011 rolls to it's end and I get to make all of those sugary, buttery treats again!
Most Recent Customer Reviews
5.0 out of 5 stars
Memories of my childhood!
Wonderful memories of my childhood. My mom and grandmother used this in baking & cooking the traditional Scottish & British foods. Many things change but this item has not changed. Read more
Published 16 months ago by Karola H. Pokladnik
5.0 out of 5 stars
Great Product!
Received items in intact condition. Good packaging & fast shipping from the seller! Would recommend to purchase it if you truly need Golden Syrup. Read more
Published 19 months ago by chaneldemei
5.0 out of 5 stars
Yum!
Wonderful topping for toast, English muffins, and crumpets. A favourite of mine as a child.
Published on October 22, 2007 by MNTeacher
4.0 out of 5 stars
syrup comparison
I was testing a recipe using different syrups and got very similar results using light corn syrup and Lyle's Golden syrup.
Published on August 21, 2006 by Mona Goldman
