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Kathleen King made her reputation—and a thriving bakery business—on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!
Some of the recipes you’ll want to make again and again include:
--Sour cream pound cake
--Zvi’s cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.
You don’t need a special occasion for Kathleen’s recipes—but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE’S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.
Cookbook is wonderful, and can't wait to try the recipes. I heard Kelly on a talk-show say she had this and had baked a coconut birthday cake for her Dad. Read morePublished 1 month ago by fuzzyslippers
christmas day made pear crisp...super! looking forward to tasting more recipes from this book.Published 1 month ago by maureen severance
The Tate's Bake Shop Chocolate Chip Cookie recipe makes it all worth it. So hard to find a local store that carries this FABULOUS treat. Read morePublished 2 months ago by Lisa reeves
I haven't tried any of the recipes yet, but there are several that I think sound very good.Published 2 months ago by Beth Ross
This book was exactly as described by seller. No bad Surprises. It was well-wrapped. A good experience.Published 4 months ago by Margaret Ramsey