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Kathleen King made her reputation—and a thriving bakery business—on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!
Some of the recipes you’ll want to make again and again include:
--Sour cream pound cake
--Zvi’s cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.
You don’t need a special occasion for Kathleen’s recipes—but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE’S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.
This is one of the best cookie recipes I've ever made, very easy and so tasty.
She writes well and the details are there with great pictures.
Really just bought it for the tate cookie recipe but a lot of other good recipes also.Published 1 month ago by Amanda Imm
A great resource. I have the Kindle edition, which works great, because you can just click on an item in the table if contents and go right to it. Read morePublished 1 month ago by NMProf
I'm a pastry chef by profession So I was excited to try the scone recipes in this book. I purchased some dates and so I chose the oatmeal scone recipe. Read morePublished 1 month ago by E. Pace
Cookbook is wonderful, and can't wait to try the recipes. I heard Kelly on a talk-show say she had this and had baked a coconut birthday cake for her Dad. Read morePublished 3 months ago by fuzzyslippers
christmas day made pear crisp...super! looking forward to tasting more recipes from this book.Published 3 months ago by maureen severance