Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack
Monitor the exact temperature of meats and poultry without opening your oven door. This Taylor combination digital cooking timer/thermometer automatically signals the end of preset cooking time, or when food has reached the desired internal temperature. Range: 32-392°F. Has an easy-to-read dual display and durable stainless steel food probe. On-off switch extends battery life. Magnetic back/stand design folds for compact storage. Battery included. Imported. 5Hx3W".