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  • Taylor 1470 Digital Cooking Thermometer/Timer
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Taylor 1470 Digital Cooking Thermometer/Timer

| 29 answered questions

List Price: $25.99
Price: $16.19 & FREE Shipping on orders over $35. Details
You Save: $9.80 (38%)
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  • Remotely displays food's temperatures and time elapsed while it's cooking
  • Programmable control panel for cooking by precise temperature or time
  • Alarm sounds when cooking time or desired temperature reached
  • Stainless-steel probe goes into food, 4-foot cord leads to thermometer
  • Folds flat for compact storage; magnetic back for mounting on metal surface
62 new from $12.97 1 used from $14.99

Frequently Bought Together

Taylor 1470 Digital Cooking Thermometer/Timer + Taylor Replacement Thermometer Probe with Stainless Steel Braided Wire, 1470NBRP, 1470NRP + Taylor 9842 Commercial Waterproof Digital Thermometer
Price for all three: $42.73

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Package Quantity: 1
  • Save 10% each on Kitchen Back to School Essentials when you purchase 3 or more. Here's how (restrictions apply)
  • Buy Used and Save: Buy a Used "Taylor 1470 Digital Cooking Thermometer/Timer" and save 42% off the $25.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Package Quantity: 1
  • Product Dimensions: 4 x 4 x 2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004XSC5
  • Item model number: 1470
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (859 customer reviews)
  • Amazon Best Sellers Rank: #653 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Product Description

Package Quantity: 1

Amazon.com

Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack

Product Description

Ever wonder why it might take longer to cook or bake an item than the recipe states? Well, it’s probably because you’re opening the door too often to check the temperature. With the Taylor 1470 Digital Cooking Thermometer and Timer with Probe you can monitor the exact temperature of meats and poultry without opening your oven door. This Taylor cooking timer/thermometer automatically signals the end of preset cooking time, or when food has reached the desired internal temperature. Range: 32-392 degrees F. Has an easy-to-read display that shows both the target temperature and the current temperature at the same time. The durable stainless steel food probe is connected by on a high temp and flexible silicone cord. On-off switch extends battery life. Magnetic back/stand design folds for compact storage. Battery included. Imported. 5-inches H x 3-inches W. Extra probes also sold Taylor #1470NRP.


Customer Questions & Answers

Customer Reviews

3.4 out of 5 stars
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Most Helpful Customer Reviews

753 of 764 people found the following review helpful By Stephen Foster VINE VOICE on May 11, 2003
Item Package Quantity: 1
Who would have thunk this would still be my favourite remote thermometer, 17 years later? I now even have four different brands, so I can compare them right here:

* This one, which I still use daily and think of in terms of "better the Devil you know..."

* The similar-looking but less well-thought-out Oneida 31161 Digital Thermometer & Timer, which is annoyingly loud and also scoots backwards when you press Start/Stop.

* The Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbeque Thermometer, which is a horrible "talking" design with a stiff learning curve that is utterly unaided by the manual, but has ONE feature that makes it worth learning and makes me forgive all its sins: its probe can survive 572 F.

* The Maverick Wireless Cooking Thermometer, which works well, but I don't quite get the point of the "iPod interface"

So, to this one. First thing you need to know is: buy a spare probe, because they don't last very long. They can be damaged by heat greater than 350F. That is just too low - there are many times when hotter ovens are necessary. When a probe goes bad, there is no indication until an expensive roast gets carbonized. This, of course, always seems to happen when guests are present. Spare probes are available at a decent price from taylorusa dot com. Come to think of it: get two.
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287 of 292 people found the following review helpful By Jeremy M. Hegarty on October 22, 2002
Item Package Quantity: 1
Even when directions are followed rigorously, the probes on these guys are prone to melting down. I've purchased one from all the major distributors, and they all work the same. Taylor or somebody needs to sell a 10-pak of probes, instead of me buying a whole new unit every 4 months... They do work great though. I use an older gas oven that has trouble maintaining proper cooking temperature. The secondary dial that I've installed inside can read as much as 50 degrees different from the digital dial on the oven. Because of this, I prefer to probe and track the cooking temp of the food instead so that I can provide a perfectly cooked product. I also use this for making tea, as 212 is too hot for good tea, and 185 to 195 is a better temperature.
Still, the probe does melt down as other have said. I typically get about 30 to 50 uses before I need to purchase another. The problem occurs mostly when the oven temp exceeds 350, as I lose most probes when baking breads. Still, I can't live without it, I just wish Taylor would start selling a package of probes for my dozen `timers' that I have sitting around the kitchen. It would be 5 stars if the probes didn't die.
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209 of 214 people found the following review helpful By A Customer on June 24, 2004
Item Package Quantity: 1
Use this all the time, but be careful on Gas Grill as the probe can get cooked, Happened to me, and No On-line parts manual, but company did respond to e-mail with purchase and replacment info, Recommend buying a repalcment probes.
Parts INFO------
Taylor Model #1470 additional probes are available at the listed price of
$5.00 each. Taylor does not take credit cards or Cod, personal check or
money order will do. Please when ordering please write the part number
(#1470RP) somewhere on the check or money order. Please make out to the
following;
Taylor Precision Products
2220 Entrada del Sol
Las Cruces, NM 88001
Attn: E. Salas
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49 of 51 people found the following review helpful By Amazon Customer on March 25, 2002
Item Package Quantity: 1
This digital device is the ultimate thing of beauty. As everyone knows, oven temperatures are imprecise so how do you know when your food (esp. meat) is done. The answer is use this product. The metal probe is designed to be inserted into a piece of meat with the ovenproof wire connecting it to the thermometer which must stay outside of the oven. The magnetized base allows the thermometer to be stuck right outside of the oven. When the meat reaches the target temperature, it will let out an alert. The end result is beautifully cooked meat to the desired level of "doneness." I recommend undercooking by about 5-10 degrees since there will be carryover cooking time (assuming you rest the meat).
The device is amazingly easy to use. If you can program a digital watch, you can figure this gadget out. It also has a timer function in case you are working on two dishes at once.
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54 of 57 people found the following review helpful By A Customer on October 12, 2002
Item Package Quantity: 1
The device worked well for a few (4) uses. The temperature probe went haywire and now reads "HI" instead of the temp. Did not exceed the temp range as I was only using it to monitor a low temp (160 degree) smoker.
Taylor website less than helpful. Can not find replacement probes. Nice when it worked but not worth the price per use.
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62 of 67 people found the following review helpful By Liao Dai Lon on March 11, 2004
Item Package Quantity: 1
I got mine 3 weeks ago, used it twice, all the features works, except the main purpose of measuring temperature. Now I plug the probe at ambient temp of 90F and it shows HI all the time (above 392F).
If I put the prove in the freezer, It will show 180F.
I ended up with an expensive timer with a probe that does not work. Now I can't even return it, as I'm not in US. Shipping by mail will be more expensive then having the money back.
Read carefully the reviews before adding to cart.
Very disappointing
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