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6 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:
 (2)
1 star:
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7 of 7 people found the following review helpful:
4.0 out of 5 stars Very practical for your home made ice cream
I bought it because I make ice cream at home and I need exact temperature readings (I use the "How to make ice cream" book that you can find here - superb book).

4 stars because the clip is not strong enough to keep the thermometer up when stirring the mixture while cooking.
Published on September 18, 2005 by J. Gil

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3 of 3 people found the following review helpful:
1.0 out of 5 stars Not good for candy
I bought this and blindly followed the temperature indicated. When the candy started to turn color way early I compared the temp to a mercury thermometer and it was 20 degrees off! I'm returning it.
Published on December 23, 2007 by Douglas R. Tice


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7 of 7 people found the following review helpful:
4.0 out of 5 stars Very practical for your home made ice cream, September 18, 2005
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This review is from: Taylor Candy-Jelley-Deep Fry Thermometer (Kitchen)
I bought it because I make ice cream at home and I need exact temperature readings (I use the "How to make ice cream" book that you can find here - superb book).

4 stars because the clip is not strong enough to keep the thermometer up when stirring the mixture while cooking.
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3 of 3 people found the following review helpful:
1.0 out of 5 stars Not good for candy, December 23, 2007
This review is from: Taylor Candy-Jelley-Deep Fry Thermometer (Kitchen)
I bought this and blindly followed the temperature indicated. When the candy started to turn color way early I compared the temp to a mercury thermometer and it was 20 degrees off! I'm returning it.
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7 of 9 people found the following review helpful:
2.0 out of 5 stars Taylor: not so accurate., October 4, 2007
As with all products when I got this one I put it to the test to see whether it would give an accurate reading of boiling water at 100 degrees Celsius. It was five degrees shy of 100. It's recommended the probe sit in at least 2 1/2 inches of liquid to get the most accurate reading. I did just that. It still wouldn't come up to temperature. Figures, it's made in China.

It's an okay thermometer. I needed a thermometer for shallow deep frying (about 1 inch of oil) and this seemed to be a good middle of the road choice. Turns out, if less than 2 1/2 inches of the probe sits in liquid, it only reads the about average temperature of what it's submerged in. The heat climbs slowly up the shaft of the probe to give the median temperature.
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2 of 3 people found the following review helpful:
1.0 out of 5 stars Needs to be immersed about 50%, December 3, 2007
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I assume it's accurate, but my problem is that for 7-minute frosting, the amount of sugar syrup in the pan is so small that this thermometer cannot read accurately, rendering it useless for my purposes.
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2.0 out of 5 stars its ok, January 20, 2011
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This review is from: Taylor Candy-Jelley-Deep Fry Thermometer (Kitchen)
i have used this thermometer at work for my tempura pot oil for the last 3 years, it is the 3rd time i purchase one and it does measure temperatures accurately, but the downfall is that its a fragile device. 2 days after receiving it the glass has already cracked(which is the first time it has lasted such a short lifetime. Now I am looking for a new thermometer where I can count on durability. Any suggestions?
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Great for weber indirect cooking, December 21, 2008
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This review is from: Taylor Candy-Jelley-Deep Fry Thermometer (Kitchen)
Just stick into the weber vents and i can start cooking at the correct temperature. Big dials and fast needle movements.
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Taylor Candy-Jelley-Deep Fry Thermometer
$14.99 $4.09
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