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Most Helpful Customer Reviews
132 of 136 people found the following review helpful:
5.0 out of 5 stars
The best,
By A Customer
This review is from: Taylor Classic Candy and Deep-Fry Analog Thermometer (Kitchen)
I have been using this for quite a while for candy making. Although some of the writing has washed off, I can still read the indentations and so continue to use it. Of all of the thermometers I own (and I have several), it is the most accurate. Candy thermometers should always be tested before each use by putting them in boiling water and adjusting your final temperature by any +- they show from true 212F or 100C boiling temp. This one has never needed any adjustments; others have been off 6 to 8 degrees. Because of this, its strength (no exposed glass bulb to break) and its ease in cleaning(dishwasher-proof), this is the only candy thermomoter I recommend when teaching candy making.
81 of 82 people found the following review helpful:
5.0 out of 5 stars
accurate, reliable and easy to use,
By
Amazon Verified Purchase(What's this?)
This review is from: Taylor Classic Candy and Deep-Fry Analog Thermometer (Kitchen)
This is a terrific thermometer. It registers fairly quickly and has a wide range. The clip allows you to hang it on the side of a pan, and the thermometer itself is protected by its metal frame, so you never have to worry about the bulb resting on the bottom of the pan. I've had this thermometer for quite a while and it has stayed accurate.Best store it upright and in a place where it won't get jostled.
54 of 55 people found the following review helpful:
1.0 out of 5 stars
Disappearing numbers,
By Miss Dee (Iowa) - See all my reviews
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