Taylor Classic Candy and Deep-Fry Analog Thermometer

by Taylor

• Easy-to-read, 8-inch face measures temperatures from 100 to 400 degrees F
• Made of stainless steel; 12 inches long overall
• Face shows proper candy temperatures, from thread to hard-crack
• Insulated handle's adjustable clip secures thermometer to pan
• Safe to use in dishwasher

Product Details

• Product Dimensions: 0.8 x 1.2 x 15 inches ; 6.4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004XSC9
• Item model number: 5983
• Average Customer Review: 3.0 out of 5 stars  See all reviews (158 customer reviews)
• Amazon Best Sellers Rank: #2,353 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #2 in Kitchen & Dining > Kitchen Utensils & Gadgets > Thermometers & Timers > Candy

Product Description

Amazon.com

This high-temperature thermometer takes the guesswork out of deep-frying chicken, doughnuts, and french fries or making jelly, fudge, or butterscotch. Its easy-to-read 8-inch face measures temperatures from 100 to 400 degrees F. The face shows proper candy-making temperatures, from "thread" to "hard crack." An adjustable clip on the insulated handle secures the thermometer to a pan. Made of stainless steel with a shatterproof plastic lens, the thermometer measures 12 inches long overall and is dishwasher-safe. --Fred Brack

Product Description

Ideal for candy or donuts, the Classic Candy, Jelly and Deep Fry Thermometer by Taylor does the job. Features a red temperature indicator and large, easy-to-read black numbers display both Fahrenheit and Celsius; printed guides indicate hard ball, thread, and soft crack stages; insulated handle with easy-grip ridges; and a clip to hold the thermometer firmly in place. Made of stainless steel, glass and plastic. Imported. 2Wx12L".

Most Helpful Customer Reviews

152 of 157 people found the following review helpful

5.0 out of 5 stars The best March 26, 2004

By A Customer

I have been using this for quite a while for candy making. Although some of the writing has washed off, I can still read the indentations and so continue to use it. Of all of the thermometers I own (and I have several), it is the most accurate. Candy thermometers should always be tested before each use by putting them in boiling water and adjusting your final temperature by any +- they show from true 212F or 100C boiling temp. This one has never needed any adjustments; others have been off 6 to 8 degrees. Because of this, its strength (no exposed glass bulb to break) and its ease in cleaning(dishwasher-proof), this is the only candy thermomoter I recommend when teaching candy making.

91 of 93 people found the following review helpful

5.0 out of 5 stars accurate, reliable and easy to use March 9, 2003

By audrey TOP 500 REVIEWER

Amazon Verified Purchase

This is a terrific thermometer. It registers fairly quickly and has a wide range. The clip allows you to hang it on the side of a pan, and the thermometer itself is protected by its metal frame, so you never have to worry about the bulb resting on the bottom of the pan. I've had this thermometer for quite a while and it has stayed accurate.

Best store it upright and in a place where it won't get jostled.

86 of 89 people found the following review helpful

1.0 out of 5 stars Disappearing numbers December 6, 2006

By Miss Dee

For 30 years my older style Taylor candy thermometer worked like a charm (until I broke it in the sink), so I had no hesitation about replacing it with the same thing but talked myself into a littl more expensive nicer looking model. After making only a couple batches of fudge and penuche I noticed the numbers are flaking away. They are bold and large but I can see that won't make a difference if they all disappear. The steam from the boiling candy seems to soften them so they flake right off. It does have a heavy duty clip and the bulb of the thermometer is well protected but that's the only good thing I can say. It also is less accurate (water boils at 204 instead of 212 degrees on it).

57 of 59 people found the following review helpful

5.0 out of 5 stars THE BEST candy thermometer .. in my opinion November 28, 2001

By Anne Kepple

I have owned this candy thermometer for over 30 years.. I use it, mostly around Christmas time, and can count on it's accuracy and ease of use. It is easy to clean and easy to attach to any sauce pan. Like any fragile product, keep it in a safe place and you will have it for a lifetime.

34 of 35 people found the following review helpful

4.0 out of 5 stars Neat little gismo April 12, 2001

By A Customer

This is quite a nice thermometer. It's extremely sensitive, so if you have very specific temperatures in your candy recipes, then it will work wonders. The only problem with it is it's awkward shape, which makes it difficult to clean and store. Otherwise, I would highly recommend it.

24 of 24 people found the following review helpful

5.0 out of 5 stars good August 5, 2006

By Lori

Amazon Verified Purchase

I had been making fudge and doing the water method to determine if it was in the soft stage and let me tell you. This thermometer is the way to go. No guessing. When it reaches 240 degrees which it is also mark 'soft stage', I know it's time to remove from the heat. It has all kinds of markings on it next to the degree markings. Extremely helpful. I like the idea that it has an adjustable clamp on it to fit any depth size pan. The glass tip of the thermometer is about 1/2" higher than the metal framing to prevent the tip from touching the bottom of the pan. This is a pretty big thermometer. Approx. 8" high. Very sturdy and good quality made. You can see why some people have had these for years and years. Highly recommend this.

20 of 20 people found the following review helpful

5.0 out of 5 stars Well-crafted thermometer August 31, 2006

By Sagar S. Mungekar

Amazon Verified Purchase

This thermometer is perfectly designed, with the bulb sitting far enough away from the bottom to give a proper reading. The metal backing makes it very sturdy. The clip can be used to affix it vertically to a pot, or just to prop it up slanted in a smaller pot.

The reading is very accurate, with important temperatures marked. It is a bit difficult to clean unless done so immeadiately after use. I did end up breaking one after scrubbing too hard to get in the crevice, but went right out and bought another one.

20 of 20 people found the following review helpful

5.0 out of 5 stars Olga Gill June 29, 2005

By Olga Gill

This is a great thermometer, easy to use and very accurate. It is an essential tool in the kitchen for making perfect candy recipes each time. You should always test your thermometer in boiling water by reaching 212F or 100C before you use it. I like the clip that allows you to attach it to the side of the pot. It's easy to read and dishwasher proof. It's the best!