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Product Features
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Product Details
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Product Description
What makes the Taylor Connoisseur Line premium?This line is designed for high accuracy.Distinctive styling with easy to read dials.Full Stainless Steel construction for beauty and durability.Silicone accents for styling and ease of handling.The Connoisseur line is Taylor's best. The best thermometer you will ever use.
Customer Reviews
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful:
1.0 out of 5 stars
Design Flaw,
By D.H. "D.H." (Chicago, IL USA) - See all my reviews
This review is from: Taylor Connoisseur Chocolate Spatula Thermometer (Kitchen)
I bought the Taylor Precision Products Connoisseur Series Chocolate Spatula Thermometer for my wife's birthday. The thermometer mounted inside the spatula cracked and broke on the 2nd use. The spatula is flexible while the thermometer mounted inside it isn't. This presents a major design flaw when stirring a viscous material like melted chocolate.
7 of 7 people found the following review helpful:
1.0 out of 5 stars
Poor quality,
By
This review is from: Taylor Connoisseur Chocolate Spatula Thermometer (Kitchen)
This looked like a good design for melting chocolate. It worked well the first time. The spatula keeps the thermometer from touching the pan so you can stir and measure the temperature at the same time. However, mine also broke after the first use.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Works fine for me.,
By
This review is from: Taylor Connoisseur Chocolate Spatula Thermometer (Kitchen)
I don't know how much pressure the other reviewers were using, but I've used mine several times and it's still in one piece. The grey parts are flexible rubber while the white part is a hard plastic.
I love that the spatula and thermometer are combined, it's easier than trying to mix with a separate spatula and not keep knocking into the temperature probe attached to the side of the bowl... and the printed on guide to tell where the temperature should be is great since I keep forgetting what temperatures to keep it between for which kind of chocolate! My only minor irritation is trying to clean it- the chocolate gets in between the thermometer and the spatula and it's kind of challenging to get it out... Oh well, lots of hot soapy water and it is all fine!
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