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Taylor Digital Cooking Thermometer/Timer

1,309 customer reviews
| 47 answered questions

List Price: $26.00
Price: $15.99 & FREE Shipping on orders over $35. Details
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  • Remotely displays food's temperatures and time elapsed while it's cooking
  • Programmable control panel for cooking by precise temperature or time
  • Alarm sounds when cooking time or desired temperature reached
  • Stainless-steel probe goes into food, 4-foot cord leads to thermometer
  • Folds flat for compact storage; magnetic back for mounting on metal surface
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Taylor Digital Cooking Thermometer/Timer + Weber 6492 Original Instant-Read Thermometer
Price for both: $25.98

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Product Description

Package Quantity: 1

Product Description

Ever wonder why it might take longer to cook or bake an item than the recipe states? Well, it’s probably because you’re opening the door too often to check the temperature. With the Taylor 1470 Digital Cooking Thermometer and Timer with Probe you can monitor the exact temperature of meats and poultry without opening your oven door. This Taylor cooking timer/thermometer automatically signals the end of preset cooking time, or when food has reached the desired internal temperature. Range: 32-392 degrees F. Has an easy-to-read display that shows both the target temperature and the current temperature at the same time. The durable stainless steel food probe is connected by on a high temp and flexible silicone cord. On-off switch extends battery life. Magnetic back/stand design folds for compact storage. Battery included. Imported. 5-inches H x 3-inches W. Extra probes also sold Taylor #1470NRP.

Amazon.com

Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack

Product Details

Package Quantity: 1
  • Product Dimensions: 4 x 4 x 2 inches
  • Shipping Weight: 0.3 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00004XSC5
  • Item model number: 1470
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (1,309 customer reviews)
  • Amazon Best Sellers Rank: #523 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
  • Discontinued by manufacturer: Yes
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

809 of 823 people found the following review helpful By Stephen Foster VINE VOICE on May 11, 2003
Item Package Quantity: 1
Who would have thunk this would still be my favourite remote thermometer, 17 years later? I now even have four different brands, so I can compare them right here:

* This one, which I still use daily and think of in terms of "better the Devil you know..."

* The similar-looking but less well-thought-out Oneida 31161 Digital Thermometer & Timer, which is annoyingly loud and also scoots backwards when you press Start/Stop.

* The Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbeque Thermometer, which is a horrible "talking" design with a stiff learning curve that is utterly unaided by the manual, but has ONE feature that makes it worth learning and makes me forgive all its sins: its probe can survive 572 F.

* The Maverick Wireless Cooking Thermometer, which works well, but I don't quite get the point of the "iPod interface"

So, to this one. First thing you need to know is: buy a spare probe, because they don't last very long. They can be damaged by heat greater than 350F. That is just too low - there are many times when hotter ovens are necessary. When a probe goes bad, there is no indication until an expensive roast gets carbonized. This, of course, always seems to happen when guests are present. Spare probes are available at a decent price from taylorusa dot com. Come to think of it: get two.
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312 of 317 people found the following review helpful By Jeremy M. Hegarty on October 22, 2002
Item Package Quantity: 1
Even when directions are followed rigorously, the probes on these guys are prone to melting down. I've purchased one from all the major distributors, and they all work the same. Taylor or somebody needs to sell a 10-pak of probes, instead of me buying a whole new unit every 4 months... They do work great though. I use an older gas oven that has trouble maintaining proper cooking temperature. The secondary dial that I've installed inside can read as much as 50 degrees different from the digital dial on the oven. Because of this, I prefer to probe and track the cooking temp of the food instead so that I can provide a perfectly cooked product. I also use this for making tea, as 212 is too hot for good tea, and 185 to 195 is a better temperature.
Still, the probe does melt down as other have said. I typically get about 30 to 50 uses before I need to purchase another. The problem occurs mostly when the oven temp exceeds 350, as I lose most probes when baking breads. Still, I can't live without it, I just wish Taylor would start selling a package of probes for my dozen `timers' that I have sitting around the kitchen. It would be 5 stars if the probes didn't die.
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234 of 240 people found the following review helpful By A Customer on June 24, 2004
Item Package Quantity: 1
Use this all the time, but be careful on Gas Grill as the probe can get cooked, Happened to me, and No On-line parts manual, but company did respond to e-mail with purchase and replacment info, Recommend buying a repalcment probes.
Parts INFO------
Taylor Model #1470 additional probes are available at the listed price of
$5.00 each. Taylor does not take credit cards or Cod, personal check or
money order will do. Please when ordering please write the part number
(#1470RP) somewhere on the check or money order. Please make out to the
following;
Taylor Precision Products
2220 Entrada del Sol
Las Cruces, NM 88001
Attn: E. Salas
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38 of 39 people found the following review helpful By Paul on August 13, 2006
Item Package Quantity: 1 Verified Purchase
The first unit I bought lasted a while until the probe (the one with the vinyl cover) died on me. Taylor replaced it free of charge with a new probe with a braided steel cover. The new probe didn't last more than a few months before it died.

Although the thermometer is cheap having to go through so many probes is absolutely ridiculous.

I am looking for an alternative.
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60 of 65 people found the following review helpful By Amazon Customer on March 25, 2002
Item Package Quantity: 1
This digital device is the ultimate thing of beauty. As everyone knows, oven temperatures are imprecise so how do you know when your food (esp. meat) is done. The answer is use this product. The metal probe is designed to be inserted into a piece of meat with the ovenproof wire connecting it to the thermometer which must stay outside of the oven. The magnetized base allows the thermometer to be stuck right outside of the oven. When the meat reaches the target temperature, it will let out an alert. The end result is beautifully cooked meat to the desired level of "doneness." I recommend undercooking by about 5-10 degrees since there will be carryover cooking time (assuming you rest the meat).
The device is amazingly easy to use. If you can program a digital watch, you can figure this gadget out. It also has a timer function in case you are working on two dishes at once.
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66 of 72 people found the following review helpful By A Customer on October 12, 2002
Item Package Quantity: 1
The device worked well for a few (4) uses. The temperature probe went haywire and now reads "HI" instead of the temp. Did not exceed the temp range as I was only using it to monitor a low temp (160 degree) smoker.
Taylor website less than helpful. Can not find replacement probes. Nice when it worked but not worth the price per use.
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Taylor Digital Cooking Thermometer/Timer
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