Taylor 804 Weekend Warrior Deep Fry Thermometer

by Taylor

Product Features

• Instant read 50 to 550 degrees F
• Extra long 12" stainless steel stem
• Adjustable pan clip
• Glow in the dark dial for easy reading in low light
• Easy -to- read dial

Product Details

• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000EUIF62
• Item model number: 804.00
• Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #43,795 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Taylor-Salter 804 Weekend Warrior Deep-Fry Thermometer

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

4.0 out of 5 stars Frying Frenzy, May 8, 2008

By 

Fred L. Meyer (New York USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Taylor 804 Weekend Warrior Deep Fry Thermometer (Kitchen)

My kitchen gremlins somehow swallowed my old deep frying/candy thermometer which I had owned for years. You don't realize how valuable a tool is until you try to complete a task without it.

If you use a Wok or pan to deep fry food a good thermometer is essential, and my old Taylor one was well worn.

The new model 804 is lighter, longer and more accurate than the one I lost. It has a clear,readable numeric display on the face, and fits large woks as well as large or small pots. All you need to do is adjust the clip to the size of your pot or wok.

I would not recommend using this item in smaller pots, as it sticks up too high, and you need to be very careful.

2 of 3 people found the following review helpful:

1.0 out of 5 stars Avoid this, November 8, 2008

By 

Wise Sage (Upstate NY) - See all my reviews

This review is from: Taylor 804 Weekend Warrior Deep Fry Thermometer (Kitchen)

The first use of this product was an utter failure. Placed it on the edge of my dutch oven and started to heat oil for frying. I watched as the oil heated up until it started to smoke. I grabbed my instant read thermometer to see what temperature it read. The Taylor unit was reading over 100 degrees less than my instant read. Thats why the oil was smoking. I wasted money on this junk, you should not do the same!

5.0 out of 5 stars Good work, October 30, 2009

By 

Edgar Stevens Piamba "espiambat" (Bogota, Colombia) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Taylor 804 Weekend Warrior Deep Fry Thermometer (Kitchen)

have a good precision
i have used that for industrial purpose in a deep fry cooker for potato chips and works fine.
For me... this can be better just adding a fahrenheit and Celsius scale