- Taza Chocolate Mexicano
- Stone Ground Organic Chocolate Discs
- Cinnamon
- Artisan, made in small batches
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Taza Chocolate Cinnamon Stone Ground and Organic Chocolate Discs. For eating or drinling. The recipe behind this disc comes from the streets of Oaxaca City, Mexico. Made using only Mexican stone mills, and containing only 3 ingredients (organic cane sugar, Organic Dominican Cacao beans, Costa Rican Cinnamon). Gluten, soy and dairy free.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
First, I'm not a big fan of dark chocolate. I'm not really a huge chocolate fan in general - but I've preferred milk chocolate over dark. This chocolate is does not taste anything like other dark chocolates. I find the flavor robust, but in a subdued way (a contradiction, I know). It is hard to describe, but this is one of the best chocolates I've tasted. It has a unique grainy texture that is fabulous. The price (currently $5.99 here at Amazon) is very high though. I pay about 4.59 at a local grocery store (and no shipping charges). I buy at least one per week to feed my addiction.
2 of 9 people found the following review helpful
I love chocolate with cinnamon in it, and artisan chocolates in general, so i had such high hopes for this product. It disappointed me.
First off, it was grainy, in a too-much-sugar way, not a coarsely-ground-cacao-way. If you break off a piece, you can see the sugar crystals glinting in the chocolate.
Second, it had almost no flavor. I couldn't taste the cinnamon at all, and the even chocolate itself was weak.
It smells wonderful, but tastes like grainy nothing.
First off, it was grainy, in a too-much-sugar way, not a coarsely-ground-cacao-way. If you break off a piece, you can see the sugar crystals glinting in the chocolate.
Second, it had almost no flavor. I couldn't taste the cinnamon at all, and the even chocolate itself was weak.
It smells wonderful, but tastes like grainy nothing.
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