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Tea [Hardcover]

Lydia Gautier (Author), Jean-Francois Maliet (Photographer)
4.9 out of 5 stars  See all reviews (10 customer reviews)


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Book Description

October 26, 2006
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses.


Editorial Reviews

About the Author

After graduating at the top of his class from the Ecole Supérieure de Cuisne, Jean-Francois Mallet went on to work with some of the great chefs. He is now a food and travel photographer. As in his previous books, he approaches gastronomy with the masterly touch of a great reporter. Mallet is a regular contributor to Saveur and Gourmet magazines.

Lydia Gautier is an agricultural engineer and graduate (specializing in tropical agronomy) of the Paris-Grignon National Agricultural Institute; she has worked in the world of oenology in France and Peru. She collaborated in the creation of the Ecole du Thé at the Palais de Thé in Paris, for which she has designed and led talks, tastings, and training for professionals in the perfume, cosmetics, hotel catering, and wine industries. She is currently pursuing her research into tea and ethnogastron

Product Details

  • Hardcover: 192 pages
  • Publisher: Chronicle Books; 1St Edition edition (October 26, 2006)
  • Language: English
  • ISBN-10: 0811856828
  • ISBN-13: 978-0811856829
  • Product Dimensions: 12.1 x 9 x 0.9 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #674,863 in Books (See Top 100 in Books)

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Average Customer Review
4.9 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 35 people found the following review helpful:
5.0 out of 5 stars Treat yourself to this book while sipping your favorite tea!, February 12, 2008
This review is from: Tea (Hardcover)
As a child, I thought tea was a rather nasty tasting drink, having only been exposed to harsh, bitter teas. But as I travelled the world, I found that there were many delicious teas available, and became a tea aficionado. It has been a great pleasure to watch as tea has become more popular in the USA, making a great many more teas and tea related products available -

------ Like this book!

I have browsed many books about tea, and purchased a few. None have been as satisfying as this book by Lydia Gautier. Each time I read a portion of this book, I was transported into the very relaxing world of tea. This book is not just another boring and dry approach to facts about tea. It brings the essence of tea to life. Gautier's love of tea shines through in the information she selected to present in the book, and the way it is presented. And accompanied all along the way by gorgeous photographs. Photographs of teas, tea ware, plantations, tea salons, people enjoying their tea, etc. - all of the photographs drawing you in to the point where you can almost smell the fragrance of the tea infusing or of the leaves being picked.

The book covers the history of tea, the properties of tea, tea varieties, tea tasting, relationships between tea, coffee, wine and perfume, types of teas, addresses of a few select tea rooms around the world, and even recipes for various tea beverages and foods. All of the information is presented in a captivating manner.

This is one book about tea that you will want to read more than once!!!!
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18 of 19 people found the following review helpful:
5.0 out of 5 stars Beautiful and informative, June 7, 2007
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This review is from: Tea (Hardcover)
I bought this book, along with other tea books, as a gift. I was so impressed by this one, I had to buy one for myself as well!
The book itself has an impressive weight and is filled with glorious pictures on thick pages. I keep it out to invite my guests to flip through it on the coffee (tea) table.

I would recommend this book to anyone at all. It was great fun to read and I feel like I gained a good basic knowledge about all the aspects of tea.
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21 of 23 people found the following review helpful:
5.0 out of 5 stars Great Resource, September 14, 2007
This review is from: Tea (Hardcover)
I received this book as a gift from my husband and it has turned out to be a very helpful resource. The author gives an interesting and well researched history of tea as well as thorough descriptions of various types of teas and their regions. The section on tea tasting is well presented. As a tea business owner I refer to it often.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
drink from small porcelain, tawny shoots, infused leaf, cha method, oxidized tea, tea type, perfumed teas, aromatic bouquet, flowery notes, fine picking, marine notes, red tea, drink from bowls, classic teas, soft vanilla, tea liquor, tea colors, tea tasting, slight bitterness, tea cultivation, tea salon, dry leaf, tea plants, clay cups, white tea
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Liquor Color, Sri Lanka, Mainland China Tea, Shen Nong, Dong Ding, Northern India Tea, Pinot Noir
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