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Tea-Time at the Inn
 
 
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Tea-Time at the Inn [Paperback]

Gail Greco (Author)
4.4 out of 5 stars  See all reviews (15 customer reviews)


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Book Description

February 1, 2001
Tea-Time at the Inn is more than a cookbook, although with over 200 recipes it is certainly that. It is an invitation to enjoy the experience of tea-time at forth of America's finest country inns and bed and breakfasts. Tea-Time at the Inn is filled with elegance, creativity, and charm. The book includes a description of a unique tea held at each inn, the innkeeper's favorite recipes for tea-time delicacies, and pictures of the inn and tea service, as well as mouth-watering photographs of the foods. Illustrated in full color and indexed.


Editorial Reviews

From Publishers Weekly

Tea enthusiasts can rejoice that afternoon tea has been rediscovered as an elegant ritual. In this compilation of teatime repasts at American bed & breakfast inns, Greco shows the varied ways in which innkeepers serve the meal, from the traditional, European formal afternoon teas--complete with English butler, silver equipage, antique linens and clotted cream--to high teas resplendent with hot savories and chamber music to rather ingenious American occasions in which the Civil War, Gone with the Wind , Mardi Gras and snow skiing play dominant roles in decor and cuisine. Despite the occasional spicy Mexican or low-fat herbal tea offered here, Victorian and antiquarian notes resound in most of the inns, and delectable recipes often suggest a British, even Dickensian, flavor, as in Rose Manor's lemon curd mini-tarts, Corner House Inn's kipper pate sandwiches, Bee & Thistle's rhubarb inger jam and Village Inn's trifle with sherry. Writing in a picturesque style, Greco showcases numerous recipes from each inn and makes imaginative yet practical suggestions for creating thematic teatimes at home.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 224 pages
  • Publisher: Thomas Nelson (February 1, 2001)
  • Language: English
  • ISBN-10: 1558538488
  • ISBN-13: 978-1558538481
  • Product Dimensions: 8.8 x 0.8 x 7.3 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #971,402 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews
5 star:
 (11)
4 star:
 (2)
3 star:    (0)
2 star:
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1 star:
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Average Customer Review
4.4 out of 5 stars (15 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

25 of 25 people found the following review helpful:
5.0 out of 5 stars Required to serve above the norm food at teatime., March 14, 1997
By A Customer
Experience as a professional chef has taught me many things. One of them is that it is rare to find professional calliber recipes in a book easily available to the general public. If you are a lover of fine foods this book will supply you with a myriad of useful recipes from Inns that have proven their success by these very foods.I have seen many hundreds of cookbooks very few become my faavorites. When I am looking for a quick delicious recipe to impress company or feed my own hungry mob I invariably find that this book is in my hands. I have not had a recipe failure as yet. A truly rare and exceptional cookbook.(You may wish to buy more than one if you can afford because mine is alas being coveted by friends and beginning to wear out from use)
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18 of 18 people found the following review helpful:
5.0 out of 5 stars One of my favorites, May 27, 2004
This review is from: Tea-Time at the Inn (Paperback)
I collect cookbooks and I love to host afternoon tea parties, so this book was right up my alley. It has probably the most extensive collection of recipes of any tea book I own.

Every recipe I have tried in this has turned out great, scones, mock devonshire cream, whoopie pies (oh my! they are delicious!),mini eclairs, strawberry puffs, chicken salad, cheese spread. I could go on and on, Ive had this book for years and I use it all the time. I not only use it when I have tea but also for finger foods at dinner parties.

If you are looking for a book with many different recipes and menus than get this one. The recipes are easy to follow, great tasting and you'll never run out of ideas.
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11 of 11 people found the following review helpful:
4.0 out of 5 stars A delightful book that warms your heart., June 16, 1996
By A Customer
This book gives you a chance to visit numerous inns from the comfort of your own home. You'll feel like you've had a chance to have a cup of tea with the innkeeper and cozy up to the fire. A wonderful read with recipes you'll want to serve friends at your own tea party.
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Inside This Book (learn more)
First Sentence:
IN THE MIDST OF ITS URBAN surroundings, the Morrison House appears like a palace on a cloud. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
theme teas, tester inserted, inn guests, chocolate morsels, jellyroll pan, preheat oven
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Civil War, Mary Louise, Hannah Marie, Rose Manor, Cape May, Dairy Hollow House, Honeysuckle Hill, Mardi Gras, Morrison House, New Year's Eve, Prospect Hill, The Village Inn, Victorian Villa, Inn Victoria, Rabbit Hill, Corner House, Queen Victoria, Perry Cabin, Shrimp Puffs, The Mad River Inn, Cape Cod, Cedar Crossing, Grandview Lodge, Old Rittenhouse Inn, Pennsylvania Dutch
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