A fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family bake-out, festive high tea, or a grand finale to an elegant dinner.
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About the Author
Valerie Ferguson, the contributing editor, has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, Valerie has been responsible for creating a very successful series of mini-cookbooks, published by Southwater. Her other published works include The Vegetarian Cookbook and 500 Pasta Recipes (both by Lorenz Books).
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