Techniques in Protein Chemistry, Volume 6 (Vol 6) [Paperback]

John W. Crabb (Editor)

Book Description

Publication Date: March 16, 1995 | ISBN-10: 0121947130 | ISBN-13: 978-0121947132

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods.

Key Features
* Protein sequencing and amino acid analysis
* Mass spectral analysis of peptides and proteins
* Posttranslational processing
* High-sensitivity protein and peptide separations
* Protein folding and NMR
* Analysis of protein interactions
* Protein design and engineering

Editorial Reviews

Review

"It is always difficult to present a selection of papers but, in this case, as it was for the previous books of this very valuable series, the editors must be congratulated for the tour de force of associating specialized technical information and more general and modern strategies."
--J.M. Wallach, in BIOTECHNOLOGY APPLIED BIOCHEMISTRY
"It is a merit of this publication that all contributions are original papers which represent very recent results of modern protein chemistry... volume VI is a continuation of the preceeding volumes, which have become extremely valuable in the protein laboratory."
--K.D. Schwenke, in NAHRUNG --This text refers to an out of print or unavailable edition of this title.

About the Author

Edited by John W. Crabb

Product Details

• Paperback: 585 pages
• Publisher: Academic Press (March 16, 1995)
• Language: English
• ISBN-10: 0121947130
• ISBN-13: 978-0121947132
• Product Dimensions: 9.4 x 6.3 x 1.1 inches
• Shipping Weight: 1.7 pounds
• Amazon Best Sellers Rank: #8,171,840 in Books (See Top 100 in Books)