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Manley's Technology of Biscuits, Crackers and Cookies, Fourth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – October 12, 2011

ISBN-13: 000-1845697707 ISBN-10: 1845697707 Edition: 4th

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Frequently Bought Together

Manley's Technology of Biscuits, Crackers and Cookies, Fourth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) + Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) + Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 3)
Price for all three: $567.18

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Product Details

  • Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
  • Hardcover: 632 pages
  • Publisher: Woodhead Publishing; 4 edition (October 12, 2011)
  • Language: English
  • ISBN-10: 1845697707
  • ISBN-13: 978-1845697709
  • Product Dimensions: 9.6 x 6.7 x 1.3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,666,806 in Books (See Top 100 in Books)

Editorial Reviews

Review

Clear, authoritative and practical - you can find the answer to most problems in it., Mike Webber, The Biscuit, Cake, Chocolate and Confectionery Association, UK on the third edition

About the Author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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Most Helpful Customer Reviews

By Felix Ch on March 17, 2013
Format: Hardcover Verified Purchase
the book was for my mother, she was feeling so happy with this gift, she is a food engineer, and say me the book she recomend for other people who love the food process and the good kitchens!!

Regards!
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