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Technology of Bottled Water Hardcover – April 25, 2011

ISBN-13: 978-1405199322 ISBN-10: 1405199326 Edition: 3rd

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Editorial Reviews

Review

"Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book provides an extensive and thorough overview of the science and technology of the bottled waters industry. The second edition has been further improved by bringing in a US co-Editor, and the contents have been thoroughly revised and new chapters included."
International Journal of Food Science and Technology, 2006

"To launch a reliable and safe product onto the market, and make it a success, required expert knowledge of a whole range of legislative and technological issues. The new second edition of Technology of Bottled Watere is an essential guide to anyone involved in ensuring the product reaching the shelves is all it claims to be."

"Engineers and scientists with existing expertise in at least one area will find it useful for developing a broader A to Z appreciation of the industry. It should also be of value to others wanting more background knowledge on what makes a bottled water."
bottledwaterworld, Issue 28, 2005

"This book, a 2nd edition, provides an overview of the science and technology of bottled water. It is a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists, and health and safety personnel."
Food Science & Technology Abstracts, Vol 37 (3) 2005

“…this book is a second edition…chapters have been updated [plus] inclusion of [a] chapter on cleaning and disinfection. The topics in the book are clearly explained and well discussed from global viewpoint. It [will be an] excellent source of information to beverage and packaging technologists, microbiologists, hygiene specialists and persons involved in research and academia.”
Carbohydrate Polymers, Vol 60 (4) 2005

From reviews of the first edition:

"Essential reading for anybody working on the microbiology of drinking water of all kinds"
Microbiology Today, review of 1st edition

"Destined to become a definitive reference work for the bottled water industry"
Spas Research Fellowship, review of 1st edition

"Eminently readable and highly informative. An essential purchase for anyone with an interest in water"
International Journal of Food Science and Technology, review of 1st edition --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

The bottling of water might seem to the uninitiated to be a simple and risk-free process. In practice, however, because water is so sensitive to chemical, physical and microbiological contamination, it is one of the more difficult products to package to a consistently high standard. The bottled waters industry continues to be a substantial and valuable sector of the global beverage market. Recent years have seen new processing innovations, a continuing debate around environmental issues and the development of new products including functional and flavoured waters.

This fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters that address these new developments. An updated introductory chapter reviews the market, while other chapters examine technological developments and changes to the global legislative and regulatory picture, with an assessment of new and increasingly-used quality standards.

The book provides a definitive source of reference for all those involved in bottled water production: producers, beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Reviews of previous editions

"Technology of Bottled Water is an essential guide to anyone involved in ensuring the product reaching the shelves is all it claims to be"
Bottled Water World

"Essential reading for anybody working on the microbiology of drinking water of all kinds"
Microbiology Today

"Destined to become a definitive reference work for the bottled water industry"
Spas Research Fellowship

"Eminently readable and highly informative. An essential purchase for anyone with an interest in water"
International Journal of Food Science and Technology

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