IngredientsRoasted Carob, Barley, Chicory Root, Figs, Dates, Orange Peel and Almonds.
DirectionsBrew Teeccino just like coffee. Drip Coffee Maker: Into a filter, put 1 rounded tbsp for every 2 cups of water. Filter Cone: Into a filter, put 1 rounded tbsp for each 8 oz cup of water. Slowly pour boiling water through the filter. (Gold filters work best and save trees!) French Press Pot: Add 1 to 2 tbsp to 3-cup pots, 3 to 4 tbsp to 8-cup pots. Steep for 5 minutes, then press the plunger down. Adjust quantities to personal taste. Drink black or serve with half and half, milk, non-dairy milk or creamer. Iced Teeccino: Refrigerate brewed Teeccino. Add cold milk or non-dairy milk and sweeten to taste. Quit Coffee in Two Weeks: Begin blending Teeccino with your coffee. Start with 3/4 coffee to 1/4 Teeccino and gradually increase the amount of Teeccino until you are drinking 100% Teeccino.
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