Top positive review
19 people found this helpful
Offers something for every meal time occasion
on October 14, 2010
Along with being able to read and write, one of the truly life-long skills children can be equipped with is the ability to cook. All to often adolescence is a time of fast-food take-out alternating with microwave fare. What is needed is something to engage teens with the sense of accomplishment that comes from making a meal with their own hands that will be as delicious as it is nutritious. That's where Matthew Locricchio's "Teen Cuisine" comes in. This superbly illustrated 207-page compendium is an instructive collection of 'kitchen cook friendly' recipes of dishes that will appeal to even the most discriminating appetites. From breakfast items like a Fresh Fruit Tostados; to snacks such as a Yogurt and Cucumber Dip; to a variety of 'Celebrity Soups' including New Gazpacho with Chipotle Almond Cream; to salads and dressings such as Chicken Salad with Green Goddess Dressing; to sandwiches and burgers where 'Not-an-Ordinary Grilled Cheese Sandwich' truly lives up to its name!; to pizzas, side dishes, entrees, and desserts, "Teen Cuisine" offers something for every meal time occasion. Enhanced with the inclusion of a list of kitchen pantry essentials, a metric conversion chart, and an illustrated list of kitchen equipment and utensils, "Teen Cuisine" is a welcome and enthusiastically recommended addition to family, school, and community library Cookbook collections.