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Teen Cuisine: New Vegetarian's Author, Chef Matthew Locricchio, knows a thing or two about cooking. What sets this chef apart from other talented professionals in his field is his knack for imparting this culinary wisdom to children. All of his recipes are original and use organic ingredients. He has cornered the market on gourmet food for teens. He is also the author of Teen Cuisine, The International Cookbook for Kids, The 2nd International Cookbook for Kids, and the Superchef series. He lives in Riverdale, New York.
Yes, lovely pictures. Apparently nice receipes....but a bit involved - both in terms of instructions and ingredients. Read morePublished 3 months ago by MoniqueDC
I like the concept for this book a lot. Teenagers sometimes choose to become vegetarian, and then they need a resource to help them figure out what you eat when you make that... Read morePublished 15 months ago by B.L.
I bought this for my vegetarian niece (17 yrs) and it's a very lovely book but the ingredient lists were too long and the instructions too complex for her. Read morePublished on May 19, 2013 by K. Smith
This is a phenomenally beautiful cookbook. The photographs are vivid and colorful. The "On your Mark - Get Set - Cook" format is very helpful to inexperienced cooks, as are the... Read morePublished on May 15, 2013 by A reader
This book is beautiful--the photographs, the recipes, the chef's tips, the new ingredients, the new techniques, the concepts presented by this truly talented chef. Read morePublished on April 8, 2013 by martha k
I recently had a conversation with a dear 14 year old girl about vegetarianism. She said she would never go veggie because one of her friends is one, and "all she ever eats is... Read morePublished on April 5, 2013 by Shannon On The Lakes
This is an ambitious cookbook that would be appropriate for teens who want to be challenged to expand their repertoire in the kitchen. Read morePublished on April 1, 2013 by Amazon Customer
I have several vegetarian cookbooks aimed at teens & children. This book stands out as being rather more gourmet than the others. Read morePublished on March 19, 2013 by CrimsonGirl