Teens Cook Dessert [Paperback]

Megan Carle (Author), Jill Carle (Author)

Book Description

Publication Date: February 1, 2006

From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it.

• The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes.

• Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.

• The follow-up to TEENS COOK, which has sold 60,000 copies.

• Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.

Editorial Reviews

From the Publisher

* The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes. * Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done. * Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary. * Selected Recipes: Malted Milk Ball Cookies • Halloween Dirt Pie • Vampire Cupcakes • Peppermint Ice Cream Sandwiches • Lollipops • White Chocolate Mousse Cake with Raspberries • Molten-Center Chocolate Cakes • Fresh Berry Pie

About the Author

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.


MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

Product Details

• Paperback: 176 pages
• Publisher: Ten Speed Press (February 1, 2006)
• Language: English
• ISBN-10: 1580087523
• ISBN-13: 978-1580087520
• Product Dimensions: 7.5 x 0.4 x 11.2 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #247,012 in Books (See Top 100 in Books)
  • #11 in Books > Teens > Sports & Hobbies > Cooking