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Tell Me What to Eat If I Have Diabetes [Large Print] [Paperback]

Elaine Magee (Author)
4.1 out of 5 stars  See all reviews (17 customer reviews)


Out of Print--Limited Availability.


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Paperback, Large Print, August 21, 2008 --  

Book Description

Tell Me What to Eat August 21, 2008

ReadHowYouWant publishes a wide variety of best selling books in Large Print and Super Large Print formats in partnership with leading publishers. EasyRead books are available in 11pt and 13pt. type. EasyRead Large books are available in 16pt, 16pt Bold, and 18pt Bold type. EasyRead Super Large books are available in 20pt. Bold and 24pt. Bold Type. You choose the format that is right for you.

Author Elaine Magee helps you gain a better understanding of diabetes and what it means for you. You'll discover simple, practical things you can do to improve your diet, so you feel better and can cope more easily with the symptoms. Tell Me What to Eat If I Have Diabetes includes dozens of healthful, mouth-watering recipes, plus supermarket and restaurant advice. The recipes all include ingredients that people are familiar with, and they involve as little preparation time as possible.

To find more titles in your Large Print or Super Large Print format, Search in Books using EasyRead and the size of the font that makes reading easier and more enjoyable for you.



Editorial Reviews

About the Author

Elaine Magee, MPH, BD, is the author of the celebrated syndicated column, "The Recipe Doctor." She is a regular guest on the Bay Area morning show, "Mornings on Two." She is also a frequent guest on Portland's morning show, "AM Northwest." Elaine is the author of 10 previous books on nutrition and cooking, including the best-selling Fight Fat and Win.

Product Details

  • Paperback: 436 pages
  • Publisher: ReadHowYouWant (August 21, 2008)
  • Language: English
  • ISBN-10: 142709330X
  • ISBN-13: 978-1427093301
  • Product Dimensions: 10 x 7.8 x 1 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #5,272,383 in Books (See Top 100 in Books)

More About the Author

I'm THE RECIPE DOCTOR and my motto is...changing the way America eats, one recipe at a time! My other motto is...healthy food isn't going to do anyone any good if no ones eating it--it HAS to taste good and be easy to make.

So, are you with me? I spent a year researching all the research examples of FOOD SYNERGY (how components within food and between food work together in your body for maximum health benefit) and the result was one of my favorite books: FOOD SYNERGY (Rodale, 2008). If you don't have a lot of time, read the introduction and go straight to chapter 7. This chapter will blow your mind...it's the "aha" chapter and it puts everything together and shows you how the 10 synergy superfoods can transform your diet. The rest of the book is filled with fun and easy to make recipes and each recipe includes "food synergy notes" which list for you the various food synergy partnerships represented in that recipe (and there are usually at least 3 in each).

My next book is coming out in Spring 2010, TELL ME WHAT TO EAT IF I SUFFER FROM HEART DISEASE, and it's going to help anyone who is at risk of heart disease or has heart disease. I'm really excited about this book because it includes and makes sense of the latest research advancements. I had several well known cardiologists review the book and I'm thrilled that they loved it and thought it would help their patients greatly.

On a lighter note... I often get asked what my favorite type of cooking is and hands down it's good old homestyle cooking...you know...fruit crisps, lasagna, oven-fried chicken, chocolate chip cookies, etc. Nothing too fancy, just delicious! So, imagine how much fun I had working on my cookbooks "Comfort Food Makeovers" and "Fry Light, Fry Right!."

I love to "makeover" all your favorite recipes into healthful versions that taste just as great but have less calories, fat, and saturated fat and more smart fats (like omega-3s), and fiber and nutrients.

Please join my FREE Recipe Doctor club where I email you one of my all-time favorite recipe makeovers each month (just go to my website, www.recipedoctor.com and look in the upper right-hand corner).

If you've made it this far down the page, I'll let you in on a little secret--My big professional hope is to have a cooking show (a healthy one of course). In my books I try to write so that you feel like I'm right there with you holding your hand as we talk about whatever the subject of the book is (diabetes, menopause, IBS, etc...) Maybe with a cooking show, I really can be there with you!

 

Customer Reviews

17 Reviews
5 star:
 (8)
4 star:
 (4)
3 star:
 (3)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

89 of 95 people found the following review helpful:
5.0 out of 5 stars Diagnosed with Diabetes!, October 2, 2007
Amazon Verified Purchase(What's this?)
When I heard the dreaded words-"YOU HAVE DIABETES"-it rocked my world. I was so frightened. I never expected it,I was floored. I found myself in a position where I didn't know what to eat. I knew NOTHING about diabetes. First thing I did was look for books on Amazon so I could educate myself as soon as possible. I never knew this was such a complex illness. This book helped me tremendously to understand how to eat. I was used to Weight Watchers and counting points but knew nothing about carbs and sugars and all the other things on the labels. I knew Amazon would have the right book for me. Thank you again for your help in getting me on the right trail to healthy eating. Although I have a difficult road ahead of me this book is the first step to understand what path to take.
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30 of 31 people found the following review helpful:
5.0 out of 5 stars A good place to start, December 14, 2008
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I have diabetes all over in my family, so I was NOT surprised when my doc decided to assume I had gestational diabetes right from the start of my pregnancy.

However, both my mom and her dad don't take good care of themselves, so I didn't have any good role models for what I should be eating. I knew what NOT to eat...but not what I should focus on instead.

The nurse that spoke with me (NOT a nutritionist) was way off in her diet recommendations, this book helped me eat again! I sat and read it in just a few days, it has great advice and was easy to understand. I don't generally use it as a reference, but I'm glad I read it early on.
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38 of 41 people found the following review helpful:
5.0 out of 5 stars An answer, September 19, 2008
By 
Norman Lacasse (Ft Lauderdale, FL) - See all my reviews
(REAL NAME)   
Few days ago, my doctor told me I had diabetes and to watch what I eat. On my way home I decided to stop by at the bookstore to see if they had some type of information to provide more light on the subject. Others could have diabetes, but not me. I was in shock! On the shelf there was Elaine Magee's book. I bought it. Within 2 days I read it all. Found so many answers in it. Answers I could understand. Recipes I could use. Very helpful informations.
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Inside This Book (learn more)
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First Sentence:
Diabetes is reaching epidemic proportions. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
canola cooking spray, canola mayonnaise, canola margarine, higher blood sugars, glycemic load, light cream cheese, soluble fiber, cup egg substitute, percent calories, ground flaxseed, light sour cream
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fat Pro, United States, Egg Beaters, Capellini Primavera, Louis Rich, Roast Beef, Weight Watchers Smart Ones, African Americans, Rice Krispies
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