Tell Me What to Eat If I Have Diabetes [Paperback]

Elaine Magee (Author)

Book Description

Publication Date: October 2003 | Series: Tell Me What to Eat

Here's the revised and updated edition of the important and useful book that has sold more than 100,000 copies since it was first published four years ago. It gives a detailed, yet non-technical overview of diabetes, specifically Type II diabetes. The author clearly presents the latest medical findings on what causes diabetes, available treatments, and the dietary implications of this disease with: A new A-Z guide to heart-healthy eating (because people with diabetes are at increased risk for heart disease); An updated section on trans fatty acids and how to be a "trans fat" detective; A new section on smart snacking; The 10 food steps to freedom; The latest research and findings on diet and Type II diabetes; The key steps that have been particularly successful for weight loss in people with Type ll diabetes. Dozens of healthful, practical, mouth-watering recipes, plus supermarket and restaurant advice.

Editorial Reviews

About the Author

Elaine Magee, MPH, BD, is the author of the celebrated syndicated column, "The Recipe Doctor." She is a regular guest on the Bay Area morning show, "Mornings on Two." She is also a frequent guest on Portland's morning show, "AM Northwest." Elaine is the author of 10 previous books on nutrition and cooking, including the best-selling Fight Fat and Win. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 224 pages
• Publisher: New Page Books; Revised edition (October 2003)
• Language: English
• ISBN-10: 156414707X
• ISBN-13: 978-1564147073
• Product Dimensions: 8 x 5.2 x 0.5 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #862,257 in Books (See Top 100 in Books)

More About the Author

I'm THE RECIPE DOCTOR and my motto is...changing the way America eats, one recipe at a time! My other motto is...healthy food isn't going to do anyone any good if no ones eating it--it HAS to taste good and be easy to make.

So, are you with me? I spent a year researching all the research examples of FOOD SYNERGY (how components within food and between food work together in your body for maximum health benefit) and the result was one of my favorite books: FOOD SYNERGY (Rodale, 2008). If you don't have a lot of time, read the introduction and go straight to chapter 7. This chapter will blow your mind...it's the "aha" chapter and it puts everything together and shows you how the 10 synergy superfoods can transform your diet. The rest of the book is filled with fun and easy to make recipes and each recipe includes "food synergy notes" which list for you the various food synergy partnerships represented in that recipe (and there are usually at least 3 in each).

My next book is coming out in Spring 2010, TELL ME WHAT TO EAT IF I SUFFER FROM HEART DISEASE, and it's going to help anyone who is at risk of heart disease or has heart disease. I'm really excited about this book because it includes and makes sense of the latest research advancements. I had several well known cardiologists review the book and I'm thrilled that they loved it and thought it would help their patients greatly.

On a lighter note... I often get asked what my favorite type of cooking is and hands down it's good old homestyle cooking...you know...fruit crisps, lasagna, oven-fried chicken, chocolate chip cookies, etc. Nothing too fancy, just delicious! So, imagine how much fun I had working on my cookbooks "Comfort Food Makeovers" and "Fry Light, Fry Right!."

I love to "makeover" all your favorite recipes into healthful versions that taste just as great but have less calories, fat, and saturated fat and more smart fats (like omega-3s), and fiber and nutrients.

Please join my FREE Recipe Doctor club where I email you one of my all-time favorite recipe makeovers each month (just go to my website, www.recipedoctor.com and look in the upper right-hand corner).

If you've made it this far down the page, I'll let you in on a little secret--My big professional hope is to have a cooking show (a healthy one of course). In my books I try to write so that you feel like I'm right there with you holding your hand as we talk about whatever the subject of the book is (diabetes, menopause, IBS, etc...) Maybe with a cooking show, I really can be there with you!

Customer Reviews

Most Helpful Customer Reviews

89 of 95 people found the following review helpful:

5.0 out of 5 stars Diagnosed with Diabetes!, October 2, 2007

By 

JACKIE "JACKIE FROM PHILLY" (Philadelphia PA) - See all my reviews

Amazon Verified Purchase

This review is from: Tell Me What to Eat If I Have Diabetes (Paperback)

When I heard the dreaded words-"YOU HAVE DIABETES"-it rocked my world. I was so frightened. I never expected it,I was floored. I found myself in a position where I didn't know what to eat. I knew NOTHING about diabetes. First thing I did was look for books on Amazon so I could educate myself as soon as possible. I never knew this was such a complex illness. This book helped me tremendously to understand how to eat. I was used to Weight Watchers and counting points but knew nothing about carbs and sugars and all the other things on the labels. I knew Amazon would have the right book for me. Thank you again for your help in getting me on the right trail to healthy eating. Although I have a difficult road ahead of me this book is the first step to understand what path to take.

30 of 31 people found the following review helpful:

5.0 out of 5 stars A good place to start, December 14, 2008

By 

Jennifer Olsen "JenO" (Portland, OR USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Tell Me What to Eat If I Have Diabetes (Paperback)

I have diabetes all over in my family, so I was NOT surprised when my doc decided to assume I had gestational diabetes right from the start of my pregnancy.

However, both my mom and her dad don't take good care of themselves, so I didn't have any good role models for what I should be eating. I knew what NOT to eat...but not what I should focus on instead.

The nurse that spoke with me (NOT a nutritionist) was way off in her diet recommendations, this book helped me eat again! I sat and read it in just a few days, it has great advice and was easy to understand. I don't generally use it as a reference, but I'm glad I read it early on.

38 of 41 people found the following review helpful:

5.0 out of 5 stars An answer, September 19, 2008

By 

Norman Lacasse (Ft Lauderdale, FL) - See all my reviews
(REAL NAME)   

This review is from: Tell Me What to Eat If I Have Diabetes (Paperback)

Few days ago, my doctor told me I had diabetes and to watch what I eat. On my way home I decided to stop by at the bookstore to see if they had some type of information to provide more light on the subject. Others could have diabetes, but not me. I was in shock! On the shelf there was Elaine Magee's book. I bought it. Within 2 days I read it all. Found so many answers in it. Answers I could understand. Recipes I could use. Very helpful informations.