Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
|
||||||||
Better Together
Customers Who Bought This Item Also Bought
The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (First Year, The) by Gretchen Becker  (77)
$11.53
|
The Good News Eating Plan for Type II Diabetes by Elaine Magee (3)
$16.95
|
The Official Pocket Guide to Diabetic Exchanges by American Diabetes Association  (12)
$5.95
|
What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet by Carolyn Leontos  (4)
$10.85
|
Diabetes for Dummies by Alan L., MD Rubin (39)
$14.95
|
Editorial Reviews
Book Description
Here's the revised and updated edition of the important and useful book that has sold more than 100,000 copies since it was first published four years ago. It gives a detailed, yet non-technical overview of diabetes, specifically Type II diabetes. The author clearly presents the latest medical findings on what causes diabetes, available treatments, and the dietary implications of this disease with: A new A-Z guide to heart-healthy eating (because people with diabetes are at increased risk for heart disease); An updated section on trans fatty acids and how to be a "trans fat" detective; A new section on smart snacking; The 10 food steps to freedom; The latest research and findings on diet and Type II diabetes; The key steps that have been particularly successful for weight loss in people with Type ll diabetes. Dozens of healthful, practical, mouth-watering recipes, plus supermarket and restaurant advice.
About the Author
Elaine Magee, MPH, RD, is the author of the celebrated syndicated column "The Recipe Doctor." She is a frequent guest on Portland's morning show AM Northwest. Magee is a regular contributor to Parenting magazine and the author of 10 previous books on nutrition and cooking, including the best-selling Fight Fat and Win, as well as other titles in the Tell Me What to Eat Series, covering Diabetes, IBS, Menopause, Colon Cancer, and Breast Cancer. --This text refers to the Paperback edition.
Here's the revised and updated edition of the important and useful book that has sold more than 100,000 copies since it was first published four years ago. It gives a detailed, yet non-technical overview of diabetes, specifically Type II diabetes. The author clearly presents the latest medical findings on what causes diabetes, available treatments, and the dietary implications of this disease with: A new A-Z guide to heart-healthy eating (because people with diabetes are at increased risk for heart disease); An updated section on trans fatty acids and how to be a "trans fat" detective; A new section on smart snacking; The 10 food steps to freedom; The latest research and findings on diet and Type II diabetes; The key steps that have been particularly successful for weight loss in people with Type ll diabetes. Dozens of healthful, practical, mouth-watering recipes, plus supermarket and restaurant advice.
About the Author
Elaine Magee, MPH, RD, is the author of the celebrated syndicated column "The Recipe Doctor." She is a frequent guest on Portland's morning show AM Northwest. Magee is a regular contributor to Parenting magazine and the author of 10 previous books on nutrition and cooking, including the best-selling Fight Fat and Win, as well as other titles in the Tell Me What to Eat Series, covering Diabetes, IBS, Menopause, Colon Cancer, and Breast Cancer. --This text refers to the Paperback edition.
Product Details
Would you like to update product info or give feedback on images?
|
See all customer reviews...
|
Inside This Book Citations: This book cites 3 books Explore: Citations | Books on Related Topics | Concordance | Text Stats |