--Trisha B. Lyons, RD, LD, MetroHealth Medical Center, Cleveland, Ohio
"The highly practical and detailed information in this book will help both the celiac patient/parent and their healthcare providers minimize the bewilderment associated with following a gluten-free diet in today's fast-paced, fast-food, highly processed world."
--Kenneth Fine, MD, director of operations and director of medical research, Intestinal Health Institute
Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.
Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources.
This invaluable reference--the newest addition to the best-selling Tell Me What to Eat series--includes:
* An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.
* The latest research and information on labeling laws pertaining to gluten in foods.
* Recipes and advice from the experts themselves--people with celiac disease.
* An abundance of valuable resources.
