Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home. Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
The Tempeh Cookbook
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent Tempeh Recipes,
By
This review is from: The Tempeh Cookbook (Paperback)
This book is filled with delicious tempeh recipes that are very easy to make. After making several recipes, I've "hooked" several people on eating tempeh as another excellent source of protein & a wonderful meat substitute. This cookbook provides many recipes for "comfort foods" that most everyone would enjoy.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Very good book,
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This review is from: The Tempeh Cookbook (Paperback)
I loved this book, its compact, but comes with lots of interesting receipes and ideas on how to produce your own tempeh at home.
2 of 2 people found the following review helpful:
3.0 out of 5 stars
Good but...,
Amazon Verified Purchase(What's this?)
This review is from: The Tempeh Cookbook (Paperback)
Thoroughyl pleased with the seller. The book itself is about as definitive as it comes when trying to learn what to do with tempeh. That said, the recipes themselves are not exactly tasty. The biggest problem with tempeh is obtaining suitable flavor AND texture. This book will give you lots of ideas on how to work with tempeh. But after that, you have to figure out how to make a dish with tempeh taste good.
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Inside This Book
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First Sentence:
Tempeh has been a favorite food and a staple source of protein in Indonesia for several hundred years, but was not widely available in the United States until the 1970's. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
grated tempeh, drain tempeh, tempeh slices, cut tempeh, remove tempeh, add tempeh, lightly oiled baking dish, light sesame oil, dark sesame oil, cup vegetable stock, cup celery, cup green onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Gravy, Nutritional Yeast Sauce, Tempeh Filling Yield New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Tempeh has been a favorite food and a staple source of protein in Indonesia for several hundred years, but was not widely available in the United States until the 1970's. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
grated tempeh, drain tempeh, tempeh slices, cut tempeh, remove tempeh, add tempeh, lightly oiled baking dish, light sesame oil, dark sesame oil, cup vegetable stock, cup celery, cup green onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Gravy, Nutritional Yeast Sauce, Tempeh Filling Yield New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
6
books
cite this book:
See all 6 books citing this book
- Starting Over: Learning to Cook with Natural Foods by Delia Quigley on page 41
- Everyday Vegan: 300 Recipes for Healthful Eating by Jeani-Rose Atchison in Back Matter (1), and Back Matter (2)
- Munchie Madness by Dorothy R. Bates in Back Matter
- The Y2K Survival Guide and Cookbook by Dorothy R. Bates in Back Matter
- Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri by Karen Davis on page 115
- Soyfoods Cooking for a Positive Menopause by Bryanna Clark Grogan on page 56
See all 6 books citing this book
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