Megumi Fujii was born in August 1966 in the Tokyo suburbs of Kanagawa. A graduate of the Kagawa Nutrition University Fujii has been a food coordinator for Japanese television programming. She has since gone to produce meals and recipes for books, magazines, TV, and special events. Throughout her extensive career on TV and in print, Ms. Fujii has compiled more than 40 cookbooks and is regarded as one of the most beloved culinary experts in Japan, with books covering everything from European desserts to organic dining to intricate Japanese holiday meals.
Ms. Fujii is currently a regular on Nippon TV's cooking program 3 Minute Cooking.
Her website address is http://www.fujiimegumi.jp/
There is enough diversity in the recipes to keep things interesting! I love it!Published 9 days ago by Jessie
All the recipes are simple including rice and pasta bentos. Some very asian and others more westen styled. Read morePublished 16 days ago by Kathryn
Not quite 10 minute meals...more like 30 to 40 minute meals, but great recipes.Published 4 months ago by James G.
Super happy with the instructions and the ease in which to make the items. There are a few items I will have to get from a specialty store but most can be bought from your... Read morePublished 5 months ago by Brett Washam
Really simple and tasty dishes for bentos. These recipes are really for one serving, so you may want to do some math before hand if you're cooking for more people.Published 8 months ago by Allie Wadford