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An amazing life will leave you smiling and very entertained.Published 6 days ago by Shirley A Benedict
I loved it and am reading another of her books right now. To read back toback I had to like it very much. Enjoyed the receipes placed within the writing . Added alot!Published 27 days ago by Lynn L Johnson
I read this book about 5 years ago and had made a recipe from this book that I loved. I somehow lost the book, couldn't remember the title of the book... Read morePublished 2 months ago by liz armstrong
Ruth is a great chef and writer...easy read and interesting..... Wilton,CTPublished 2 months ago by Karen D.
I couldn't put it down. Every time I started reading I instantly forgot my plans and was transported to Ruth's world. I loved the open, genuine tone from beginning to end.Published 2 months ago by Christopher A Norman
Great read, Ruth Reichl is a master storyteller and talented writer. This book is more a collection of essays cherry-picked from various points in her life and less a continuous... Read morePublished 3 months ago by EverydayReader
Ruth Reichl (pronounced RYE-shil) is a former New York Times food critic as well as the last editor in chief of the now defunct Gourmet magazine. Read morePublished 3 months ago by EpicFehlReader