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Tender at the Bone: Growing Up at the Table Paperback – March 2, 1999
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From Publishers Weekly
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
The stories are often laugh out loud funny, and some are very touching (her mother's manic behavior is explained later in the book). The book allows the reader to see Reichl's influences and her deep love of food through the stories, without Reichl ever coming out and saying "these are my influences."
Food lovers in particular will probably adore this book, but lovers of autobiographies will probably also enjoy it. The book is not about food, exactly, but about a woman's coming of age (and part of that coming of age is that she simply loves food and the art of its creation).
A delicious read--I couldn't put it down.
The author is equally effective when she moves away from the table to tell more directly of her relationships with friends and family. She describes some episodes that could be seen as time-bound clichés - living in a commune, working in a collectively managed restaurant - with a perspective sometimes lacking in baby-boom memoirs. She brings similar good-humored perspective to her mother's mental illness and her own struggle with anxiety attacks, never wallowing in graphic description of symptoms. You don't have to be a "foodie" to enjoy TENDER AT THE BONE, just a lover of warm, tender memoirs.
With good-humored perspective, Ruth Reichl, NY Times Food Editor, lovingly introduces the significant people in her life and the way she managed to find a path for herself and build a wonderful life in spite of a tumultuous childhood. A childhood that was filled with emotional trauma and rather ghastly home experiences, (imagine) Ruth's Mother picks her up from middle school, and without any preparation or explanation, drives to Canada, where she deposits Ruth in a Catholic boarding school where only French is spoken. When Ruth begs not to be left there, her Mother reminds her that she is the one that wants to learn French!
Reichl introduces us to quirky, memorable characters that thankfully guided the development of her love of fine food. A story filled with wit, sadness, resourcefulness and occasional mishap, Ruth will tell you she learned early in life that the most important thing in life is a good story!
You will be as amazed as I by the life Reichl led and discover a range of cooking and eating possibilities way beyond today's lifestyle. Excellent!
Most Recent Customer Reviews
The tapes were fine. My brother likes any thing written by Ruth Reichl.Published 28 days ago by Roseann Ilstrup
Arrived promptly, in good condition, great book. Spoilers ahead: if you started with Garlic and Sapphires, and are looking for the same sort of foodie/flavor discussion that was... Read morePublished 2 months ago by ViciousJawa
An amazing life will leave you smiling and very entertained.Published 2 months ago by Shirley A Benedict
I loved it and am reading another of her books right now. To read back toback I had to like it very much. Enjoyed the receipes placed within the writing . Added alot!Published 3 months ago by Lynn L Johnson
I read this book about 5 years ago and had made a recipe from this book that I loved. I somehow lost the book, couldn't remember the title of the book... Read morePublished 4 months ago by liz armstrong
Ruth is a great chef and writer...easy read and interesting..... Wilton,CTPublished 5 months ago by Karen D.
I couldn't put it down. Every time I started reading I instantly forgot my plans and was transported to Ruth's world. I loved the open, genuine tone from beginning to end.Published 5 months ago by Christopher A Norman