- Extra Virgin olive oil from Chianti region in Tuscany
- From Frantoio, Moraiolo and Leccino olives
- Pleasantly spicy flavor with a touch of bitterness at the end
- An elegant versatile example of Tuscan olive Oil
- Bottle of 16.9 fl oz
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Most Helpful Customer Reviews
1 of 2 people found the following review helpful:
5.0 out of 5 stars
The best I have ever had!,
By Seljano "Seljano" (Madison, WI) - See all my reviews
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This review is from: Tenuta Cafaggio Extra Virgin Olive Oil, Toscana - 16.9 oz (Misc.)
I actually visited this mill that this came from, located right outside of Firenze in the heart of Toscana. You can stay at the villa, it has been turned into a B&B and it is beautiful! I purchased a small bottle of this while I was there (this past summer) for 10 euro, and just ran out. This is the only place I have been able to find this oil in the states, and believe me it is worth it! The best I have ever had...would definitely recommend. Also, don't cook with it...its better if used in it's virgin form, so with dipping/salads.
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