Tequila: Myth, Magic & Spirited Recipes [Hardcover]

Karl Petzke (Author)

Book Description

Publication Date: May 13, 2009

More than just the shot of choice and the foundation for margaritas, tequila is a liquor rich in history and lore. Created from the distilled juice of the agave plant, tequila boasts a lengthy fame and prized position in Mesoamerican society. To properly enjoy and appreciate this drink, first one must trace its creation and development. In Tequila, the history, making, tasting, and appreciation of tequila are explored in depth. With recipes for drinks like the Bloody Maria and food like Corn Chowder with Roasted Tomatoes and Tequila that best highlight the unique flavors and uses of this potent liquor, readers will be captivated and, perhaps, even a little intoxicated.

Editorial Reviews

From Publishers Weekly

Writer and James Beard Award-winning photographer Petzke (Espresso, Chocolate) swings his lens south to offer a thoughtful take on Mexico's signature liquor. After debunking myths and offering a timeline of tequila's evolution and rise in popularity, Petzke gets to the good stuff, offering a number of uses for the versatile spirit. Of course there are margaritas, but Petzke also offers variations on mojitos, greyhounds, Bloody Marys and even the Negroni, which should have tequila aficionados beefing up their selection of mixers (it should be noted, however, that this is no buying guide). For those who prefer to sup rather than sip, Petzke offers recipes like an easy Grapefruit-Tequila Granita to be spooned over raw oysters, roast chicken covered with a rich reposado tequila mole, and pork shoulder slow-cooked with blanco tequila, limes, garlic and other spices to yield succulent pulled pork. It would be easy for Petzke's guide to go overboard or devolve into an impractical novelty act, but his restraint and common sense make sure the text stays sober while encouraging readers to drink up.
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About the Author

Photographer Karl Petzke lives and works in San Francisco and Napa, California. Some of his previous books include Espresso, Chocolate, and the Tra Vigne Cookbook.

Product Details

• Hardcover: 128 pages
• Publisher: Chronicle Books (May 13, 2009)
• Language: English
• ISBN-10: 0811865045
• ISBN-13: 978-0811865043
• Product Dimensions: 8 x 7.2 x 0.8 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #584,638 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Straight-up wonderful., May 6, 2010

By 

martin j. (Bridgeport, CT) - See all my reviews

This review is from: Tequila (Hardcover)

In the crowded world of culinary texts, this is a rare gem. The book showcases amazing photographs (the author also just happens to be an award-winning photographer), knowledgeable yet concise commentary and a full-range of uses for everyone's favorite hangover inducer. All in all, this is a satisfying, uncomplicated and sublime way to quench one's thirst.

0 of 10 people found the following review helpful:

2.0 out of 5 stars Cover Damaged, May 7, 2010

By 

B. Jordan (Phoenix, AZ) - See all my reviews
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Amazon Verified Purchase

This review is from: Tequila (Hardcover)

The quality of this book was not 'new', the cover edge was bent and their are scratches. I was going to give it as a gift and now cannot because it looks used.